Tomato Solerosso

Experienced farmers are sure that it is impossible to limit one variety of tomatoes in the garden. They must be different periods of ripening. Tomatoes solerso f1 able to claim plants that delight early ripe fruits. In addition, this variety is endowed with excellent taste and appearance.

Characteristic tomato Solerosso f1

The description of an interesting variety of tomato should start with the fact that the ultra early tomato was bred by Dutch breeding specialists at the beginning of the 21st century. The first ripe fruits can be seen on the bushes 90 days after the appearance of the first shoots. This variety is considered a promising plant, its yield, fruit taste, market attractiveness fell not only to summer residents, but also to farmers. Numerous positive reviews of people confirm the characteristics of tomato.

The first generation hybrid, i.e. the product obtained from the crossing of various biotypes, belongs to the determinant plants, the height of the plant reaches just over 50 cm. Its bushes have an average spreading rate and moderate green mass. The leaves are dark green, medium size and regular shape. Tomatoes on the plant are formed with beautiful tassels, each cluster is endowed with 5-6 fruits.

Popular culture is most suitable for regions with warm or temperate climates, but the plant is able to withstand stressful growing conditions. Tomato soleroso f1 develops well in open ground or under film cover. Round small-sized fruits (60 g) combine unique early ripeness and remarkable transportability. The described tomatoes are characterized by their ability for long-term storage, vegetables lie at room temperature for up to 40 days.

The main positive qualities of a vegetable product:

  • matchless vegetable flavor
  • compactness of bushes
  • resistance to many diseases
  • brilliant productivity under favorable conditions
  • ultra-ripeness
  • harmonious ripening of fruits.

The description of the Soleroso variety can be continued by mentioning the taste and versatility of using tomatoes. Tomato Solerosso f1 is sweet and not watery, dense, but its skin is not hard. The flesh is delicious, divided into several chambers with seeds. Vegetables are suitable for whole-canning, tomatoes make excellent juices, tomato pastes, ketchups, lecho, and lots of other tomato products. Fresh vegetables are good in salad, they do not lose their positive properties after heat treatment.

Large farms show great interest in this vegetable, where fruits from the fields are harvested using mechanized equipment. They are attracted by the friendly ovary on the culture and compactness of the bushes.

Tomato agrotechnology

A heat-loving vegetable is cultivated in a seedling way; it is the most acceptable option for a hybrid plant. By preparing young seedlings in a timely manner, you can take full advantage of the growing season, produce commercial products somewhat earlier, eliminate the first, most difficult weeding of small plants and prepare the outdoor ground as much as possible for planting.

Planting of planting material is carried out in early March, for this it is necessary to prepare peat tablets or special seed boxes with soil mixture. The soil for young shoots is prepared from several main parts: garden soil, good humus, river sand and peat. For nutrition of plants in the soil is to add a small amount of wood ash, it nourishes young plants with calcium, magnesium and other necessary substances. The ready priming mixture should be light, possess water-holding properties.

Ready boxes with soil mixture can be treated with a solution of potassium permanganate. Seeds should also be taken care of in advance, they should be tested for germination and treated with a preparation to stimulate growth. High-quality seedlings are a guarantee of getting a full-fledged harvest.

Planting material goes deeper into the ground by 1.5-2 cm, then is filled up with a small layer of peat. Landings must be well moistened and covered with plastic wrap. After 5-6 days, the first sprouts of tomato culture will appear in the boxes, which should stand in a warm place. Reviews of experienced growers tell that sprouts are strong and bright only if the planting material in the development process had sufficient light and timely watering.

It is possible to maintain young plants at home from 35 to 60 days; they harden for 10-12 days before transplantation. It is important to note, the seedlings of tomatoes Solerosso well take root even with flowers and form fruits, without shedding the ovary.

The optimum temperature for germination of seedlings should be set within 23-25ºС. Further, the warm-up mode is divided into night, when 14-15ºС will become acceptable, and daily, during this period of time the temperature is maintained within 20-22ºС. On cloudy days, seedlings must be illuminated by artificial lighting. A sharp decrease in temperature provokes a delay in the entry of phosphorus into plants, and the synthesis of nucleic acids is underestimated. All these manifestations qualitatively reduce the yield of plants.

The place for tomatoes in the garden is sunny and well ventilated. It is not necessary to select areas where rain moisture accumulates, heat-loving culture develops better on higher ground. Potatoes, tomatoes and corn should not be the precursor plants in the garden. Legumes, carrots, beets, and cabbage are considered favorable successors for tomatoes.

Preparation of soil substrate for transplanting is carried out in advance, in the fall. Preparing a site for tomatoes, you should pay attention to the acidity of the earth. Vegetables are difficult to vegetate in sour soil. Charcoal or chalk can make the soil substrate less acidic.

You can not make in the spring in the wells for planting seedlings fresh manure. Excess nitrogen is actively accumulated in vegetables, reduces the number of flowering brushes and acts poorly on the human body. In the autumn, it is customary to make those mineral fertilizers that are harder to wash out of the soil, such as phosphorus.

On the eve of planting young bushes well moistened soil. Per 1 sq. M determine up to 3 plants. On the first day, the young culture is covered with plastic wrap. The main care for plants in the beds is the timely loosening of the soil, removal of sprouted weeds and pest control.

Diseases and pests of tomato Solerosso

The air regime for the land is organized by loosening, most often this event is held in conjunction with the destruction of weeds. Excess vegetation under the tomatoes creates favorable conditions for the development of disease and rot. Young bushes of tomato Solerosso are most susceptible to fungal diseases.

The main diseases of solanaceous crops: kladosporiosis, verticide, and fusarium - almost do not affect tomato Solerozo. Late blight is not dangerous for vegetables, because This copy refers to the early ripe plant products.

Plants are responsive to preventive measures and spraying with a weak solution of potassium permanganate is good. You can get rid of aphids with an aqueous solution of soap. Ammonia with water can scare away slugs.

Description of tomatoes Solerosso F1, reviews, photos

Early, high-yielding hybrid of a tomato from the Dutch breeders. It is recommended for cultivation in an open ground and under film shelters. The period from germination to maturity is 90-95 days.

Bush determinant type, short, compact. The leaves are medium in size, of usual type, cover the fruit well. Inflorescences are simple.

Fruit Characteristic

The fruits are round, dense, smooth, in the stage of maturity of red, weighing 40-60 grams, good (for a hybrid) taste. Not prone to cracking - skin thin, but dense. These tomatoes are great for canning, preparing sauces, as well as for fresh consumption. Delicious fresh if fully matured on the bush.

The hybrid of tomato Solerosso in 2005 was included in the State Register of the Russian Federation for garden plots, home gardens and small farms for cultivation in the open ground.

This tomato is tolerant to apical rot of fruit, resistant to stressful growing conditions. Differs amicable ripening.

Manufacturer: Nunhems (Holland).

Features of cultivation, planting and care

Sowing seeds for seedlings spend 55-60 days before the proposed planting in the ground. Dive seedlings - at the stage of two true leaves. When planting seedlings at a permanent place on 1 square. meter plot recommended to place up to 6 plants.

Further care of tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pasynkovaniya and preventive measures to protect against diseases and pests.

Tomatoes Solerosso, video

If you grew tomatoes Solerosso f1, please write how this hybrid showed itself in your conditions. What was the yield and taste of the fruit? How do you assess the resistance of this tomato to diseases and pests? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to a comment photo of the whole bush or individual fruits grown by you. Thank!

Your feedback on Tomato Solerosso and additions to the description will help many gardeners evaluate this hybrid more objectively and decide whether to plant it or not.

Description and photo

Traditionally we begin with a description and a photo of a plant that we will sow on our site. We describe the main varietal differences.

The aboveground part of the plant is a low, up to 50 cm, medium-spanned shrub that has an average green mass.

It is worth noting that the aerial part, during the ripening of the fruit, receives too much pressure and therefore the stems can lie down.

Now let's talk about what the fruits of a hybrid are and how good they are. The fruit has a purely rounded shape, weighs up to 60 g. The color during removable ripeness is bright red, without any stains or clarifications. The skin is thin, but rather dense. The flesh has an average density. Fruits have good resistance to cracking.

Pay attention to the distinctive varietal trait: the fruit has about 6 seed chambers, which are shaped like walnut kernels.

The fruits are used for canning and getting juice. Only fully ripe berries are suitable for fresh consumption, as the immature variant will have questionable taste qualities.

Fruits are formed on the hands, each of which matures up to 6 berries.

Characteristic variety

Tomato "Solerosso" has a good description, but it is also worth describing the variety of the main parameters. "Solersoso F1" ripens in 90 days. Variety is called both early and superearly. It is a determinant hybrid of the first generation, which was bred in the early 2000s in Holland.

Also, the hybrid has a good yield. Subject to the landing schemes, with 1 square. m, you can get up to 8 kg of products with excellent taste and product qualities.

As for climate and weather conditions, the tomato can be grown in a warm or temperate climate. Is suitable both for an open ground, and for greenhouses. If the cultivation is carried out in a cold climate, then a heated greenhouse is required.

Advantages and disadvantages

Each variety and hybrid has its strengths and weaknesses, which are worth knowing before buying seed.


  • disease resistance
  • bushes have a compact shape
  • can be grown both in the greenhouse and in the open field,
  • fruits have excellent commercial quality,
  • the berry is not afraid of transportation,
  • fruits ripen at the same time,
  • good yield
  • excellent taste.

Growing seedlings

After the acquisition of varietal seeds, you need to make the right sowing in order to get good germination, as well as take care of the seedlings before picking.

First, think about the month in which warm weather sets in without sharp fluctuations in temperature. This is necessary if you are going to grow tomatoes in the open field.

To get fast shoots and strong enough seedlings, it is necessary to purchase peat tablets and growth stimulant. We will plant the seeds not in the ground, but in separate tablets so that the seed will immediately receive the required amount of nutrients. We need a growth stimulator for the rapid development of the root system and the full growth of green mass by the plant.

After you have sown, the boxes / pots of soil should be moved to a warm place where the temperature does not fall below +25 ° C. As soon as the first shoots appear, the boxes are moved to a sunny place, keeping the temperature regime.

As for irrigation, they need to produce a warm defended water. The soil should always be wet, but you should not oversaturate with moisture.

Pick up seedlings spend exactly 2 months. A day before transplantation, it is better to stop watering, so that the earthen room is easier to remove from the pot or box. It is better to choose a sunny day when the air temperature and humidity are in the range comfortable for a person. It is worth noting that if the weather turned bad (cooling or prolonged rains), then you can wait with a pick. The variety has an ideal trait - during transplantation during flowering, the ovary will not fall off, so you should not worry and hurry.

Grade Care

Immediately after picking seedlings, it needs to be watered. Watering is not required only in case of heavy rains or the ground is over-humid. For a good harvest, it is better to resort to drip irrigation, as it will give the best results.

You can also use a standard hose irrigation.

Further care is to loosen the soil, garter and remove weeds. To reduce the load and get more free time, you can mulch the landing. So you prevent the emergence of weeds and reduce the evaporation of moisture from the soil. Since the soil will not dry out and the mulch will provide shelter for the worms, aeration will be at the proper level.

As for the garter, it is better to do it when the berries are just beginning to be tied so that the plants simply do not fall to the ground.

You can install stakes near each bush and tie up to them, or pull the wire, installing only a few strong pillars.

Diseases and pests

Above, we talked about the fact that this hybrid of tomato is resistant to major diseases, so we will consider further diseases and pests that can still “settle” on your plantings. As for the main diseases of the nightshade, the hybrid has excellent resistance to them. Since the variety is early, the destruction of fruits by late blight is not observed. But fungal diseases can significantly harm the tomatoes, reducing yields.

If tomatoes grow in waterlogged soil, then they will be affected by gray, basal or summit rot.

To prevent the occurrence of fungus, you must either mulch the soil with dry materials that do not accumulate water, or constantly loosen and control the introduction of moisture.

To prevent the appearance of fungus, you can treat the planting with a weak solution of potassium permanganate. Such a "medicine" will not make products less environmentally friendly.If the lesions are significant, then it is already necessary to use fungicides of a broad spectrum of action.

"Solersoso F1" can also be affected by various pests, namely:

  • aphid,
  • slugs
  • Medvedka,
  • thrips.
You can cope with aphids by treating the beds with soapy water (laundry soap is used). To combat slugs, ordinary alcohol is great. But to combat flying pests need to use insecticides.

With Medvedka it will be more difficult, since she does not react much to simple folk methods. For this reason, it is better to use directional chemicals, such as Medvedtoks-U and Aktar 25 WG.

Now you know what sort of tomato is great for both sales and personal use. The presence of resistance to major diseases allows you to grow clean products, and the versatility of use gives space for hostesses. Follow our guidelines for planting and grooming to get a good harvest.

General characteristics of tomato

Growing early vegetables for sale provides for the ability to harvest large quantities of produce in a short time. The variety specially bred for industrial vegetable growing fully meets this requirement. Tomatoes Solerosso F1 differ in fruiting fruiting and ripen almost simultaneously.

The average yield of tomatoes is about 8 kg with 1m². Hybrid does not require a garter and pasynkovaniya. Tomatoes ripen amicably, and fruiting ends within 1 month.

The plant is determinant, the bush is short and sprawling, the stem does not form. Fruiting carobus, on a branch forms 5-8 identical in size and ripening time of tomatoes. Soltersosso tomatoes are convenient to cut along with a brush - so ripe fruits retain their freshness longer and unripe ripen faster.

Modern hybrid variety of tomato Solerosso is not susceptible to summer fungal diseases (Alternaria, Fusarium wilt). Before the period of propagation of phytophtoras, he manages to completely give up the harvest, so he is not afraid of this autumnal attack either. Small tomatoes are not subject to vertex rot. Resistance to all known diseases that can reduce the yield of tomatoes, make the Solerosso hybrid very convenient to grow it on the site.

Tomatoes tolerate temperature fluctuations when grown in open ground. Reviews of gardeners who have tried to grow Solerosso on their plots agree that the yield of the variety remains high in any season.

Tomato has no noticeable flaws and is deservedly popular with different groups of the population. The only inconvenience of the hybrid is that seeds for reproduction cannot be left from existing plants, but will have to be bought annually.

Fruits of the Solerosso hybrid

Ultra-ripening variety begins to give the first harvest as early as 90-95 days after germination. After 1 week after the first harvest, a period of mass fruiting begins, when tomatoes ripen in large volumes. At this time, the Solosresso bushes are covered with beautiful bright fruits of varying degree of maturity.

The shape of the tomatoes is round, slightly flattened vertically, ribbing near the stem does not. Tomatoes are not large, weighing 90-110 g, the same size. The color of the ripe berry is red, in technical ripeness the fruits are light green, without a dark spot.

The skin is dense and durable, well preserves the fruit from cracking during ripening and culinary processing. The quality of these tomatoes is very high, they retain the appearance for 10-15 days even in ripe form. Tomatoes tolerate transportation.

The flesh is well colored, red without white patches. The structure is dense, the walls are elastic, juicy, about 1 cm thick. Each tomato contains 2-3 seed chambers. Characteristics and description of the variety, given by gardeners, note that the taste of tomatoes is high: fruits of a sweet and sour balanced taste, with a strong characteristic aroma and a pleasant consistency of pulp.

The purpose of the variety is universal. Hybrid bred by Dutch breeders was originally intended for fresh consumption, like any early production. But even in the summer cottage, these tomatoes give such a bountiful harvest that you have to think about processing and harvesting for the winter.

Fresh neat tomatoes can be used not only for salads. From thick-walled fruit get good stuffed and baked tomatoes. Berries are good in holiday cuts and sandwiches, can serve as the basis for a gourmet snack. Red tomatoes are suitable for eggplant caviar, for various sauces and additives in soups.

For winter harvesting, Solerosso tomatoes are ideal: calibrated tomatoes are convenient to pickle and pickle in whole form or process them into juice and sauces. When whole-canned tomatoes are well preserved in the density and structure of the pulp, and the skin does not burst during heat treatment.

Pulp from processed fruits has a balanced content of sugars and acids, so the taste of tomato juice or sauces will not have to be straightened with added sugar.

Among the methods of winter preparations can be used and dried. Thick walls of tomatoes Solerosso allow to get quite a quality product. A little sourness gives it the necessary spice.

How to grow a good crop of early tomatoes?

For ultra-fast hybrids, 2 methods of growing are possible: through seedlings and seedless. In the latter case, the seeds can be sown immediately to a permanent place in the greenhouse or open ground (only in the southern regions). With the formation of 2-3 leaves, extra shoots are spat out, leaving 30 cm between the bushes. Further care of them consists only in hilling and weeding.

With the seedling method (recommended for central Russia), the soil for sowing is prepared in boxes, mixing equal parts of garden soil, sand and humus. It is better to take the land from the ridges where tomatoes were not grown last season. Disinfect the soil mixture with a hot solution of potassium permanganate directly in the container, cool and sow the seeds on a wet surface.

Fill with dry sand so that the thickness of this layer does not exceed 0.5 cm. To preserve soil moisture, tighten the boxes with a film with several holes.

For the emergence of sprouts tomatoes need a rather high temperature of the soil (+ 25 ° C). Only in such conditions sprouts will quickly proklyutsya (4-5 days) and will grow well in the first few days. The film is removed from the box as soon as the loops of seedlings appear. When tomatoes form 2-3 leaves, they can be dived in separate pots or in boxes according to the 7x7 cm scheme.

To obtain a good harvest of tomatoes, Solerosso F1, according to the description of experienced gardeners, the land should be prepared in advance, adding nitrogen fertilizers for growing green mass and phosphorus-potassium salts to it in order to better form fruits. It is convenient to use ready-made mineral mixtures for tomatoes and other solanaceous crops: Signor Tomato, Tomato Crystal, Agricola Vegeta and others They are brought in as instructed by the manufacturer when digging the ground in autumn or spring.

Tomato Solerosso F1: characteristics and description of the variety, tips on growing

If for a full plan for the cultivation of tomatoes is not enough early variety, you can pay attention to the tomato with the name of the variety Solersoso.

Many gardeners believe that you should not grow only one variety and experiment with different ones.

For competent cultivation of tomato is important to get acquainted with its features and characteristics.

Variety description

Tomato Solerosso F1 is a determinant plant. It is this trait that determines the termination of the growth process after the plants form 4-5 brushes.

Note F1 on the packaging of tomato seeds suggests that this variety is a hybrid in the first generation.

In other words, it is a plant obtained by crossing two different biotypes.

The leaves have a green color and medium size, the shape of the leaf is typical for tomatoes. During the growing season, brushes are formed on the stem, on each of which there appear 5-6 fruits.

As for the description of the fruits, they are characterized as follows:

  • the fruit is characterized by a small size and almost regular round shape. They are flattened on the side of attachment to the stalk,
  • near the stem there is not pronounced ribbing,
  • bright red color is characteristic of ripe tomato, the fruit is completely monophonic,
  • pulp density is moderate, fruits are juicy, but not watery,
  • chambers in which seeds are located, 6 pieces,
  • covered with a thin skin that is easy to chew, but its strength is sufficient to prevent cracking of the tomato during ripening,
  • to taste the tomatoes are sweet, sour weak,
  • by weight one fruit reaches 55-60 g.

Origin of the variety

The scientists of Holland were engaged in breeding this variety. Solerosso is one of the last hybrids, which was created in Holland, namely in the company "Nunems".

In Russia, the first time about the Solerosso variety became known in 2006, when it was registered in the state register. The tomato is used both in commercial production and for growing in summer cottages by vegetable growers by amateurs.

Landing region

Despite the fact that the phenotype of Solerosso is a very thermophilic plant, it can be grown not only in areas that are characterized by a temperate, warm climate.

Tomato is characterized by resistance to various adverse conditions, which allows to obtain equally tasty fruits in regions where not too mild climate prevails.

Even prolonged rains or a significant reduction in the comfortable temperature level do not affect tomato. There is a possibility of growing Solerosso not only in the greenhouse or under the film, but also in conditions of open ground.

If the tomato is planted in an area where there is no hot summer, then it is recommended to put tomato bushes under the film for the night or initially to plant in the greenhouse. This will help increase yields.

Ripening and yield

With regards to ripening and yield about tomato can say the following:

  • The growing season of the Colerosso tomato phenotype is 90 days,
  • characterized by numerous abundant ovaries, barren flowers are rare,
  • during flowering, the green mass of the plant is almost invisible due to the resulting peduncles,
  • fruiting numerous. Despite the fact that the fruits are not too large in size, for one growing season there is an opportunity to collect 8-10 kg of tomatoes per 1 m2.

Soil preparation

If you want to make your own soil for further cultivation of the Solerosso hybrid, you can use:

  • humus
  • garden black soil,
  • peat
  • river sand.

All the above components must be taken in the same proportions and mixed. It is also recommended to add a small amount of wood ash to the soil. With its help, the bushes will be easier to grow and develop, because the tomato will receive calcium, magnesium and other useful substances from the ashes.

Otherwise, a ready-made soil is purchased that is intended specifically for the cultivation of tomatoes. The soil prepared by yourself, is suitable for the greenhouse, especially if there is a need to change the top layer of the soil completely.

Before planting seedlings into the soil, it is watered abundantly. It must be wet at the time of landing.

It is impossible to lay manure in the wells for tomatoes - this will harm the plants. Fertilize the soil for tomatoes in advance.

Planting and watering

After the seedlings have grown up, it is possible to plant and further take care of the plants (the period falls on the end of May - the beginning of June). To do this, adhere to the following recommendations:

  • seedlings are placed in open ground conditions or a greenhouse only after it reaches the age of 50-60 days,
  • If the air temperature has not yet reached a comfortable level for the plants, then you can hold the plants at home. A distinctive feature of the Solerosso hybrid is that even after the appearance of flowers on the seedlings, it can be transplanted. The plant will not dump flowers and will continue to form ovaries at a permanent place of growth,
  • until the air temperature stabilizes and there is no threat of frost, cover the plants with a film,
  • It is necessary to plant seedlings in such a way that 4-5 bushes per 1 m2,
  • fertilizing is carried out using manure, chicken manure or precast compost three to four times during the growing season,
  • Paschkovanie needs to be done after the appearance of the first brush. Cut off all educated branches, located under it. Also remove shoots coming from the ground near the main stem,
  • It is important to ensure that the soil around the main stem is always slightly moist. To do this, use mulching,
  • it is necessary to water the bushes immediately after the top layer of the soil has dried up,
  • Do not forget about protective measures against diseases and insects. As a preventive measure, spraying is performed using a phytosporin solution or a pale pink solution of potassium permanganate,
  • if signs of the appearance of pests were found, then you can use a solution of household soap, liquid ammonia, spraying them with bushes. The most effective protection measure is the use of pesticides.

Pros and cons varieties

To characterize the tomato Solerosso can be the following positive points:

  • has a great taste
  • compactness is characteristic of tomato bushes, it makes it possible to save space on the summer cottage, while growing more tomatoes,
  • Solerosso is not susceptible to many diseases and is not damaged by pests.
  • it is characterized by a high percentage of yield, if you comply with all requirements in the process of growing it,
  • is an ultra-ripe variety
  • it is characterized by harmonious maturation,
  • well adapted to transport,
  • persist for a long time
  • ideal for canning and marinating.

Ultra early tomato Solerosso f1

Dutch breeding specialists offer the world the best varieties of tomatoes.

Tomatoes Solerosso f1 are Dutch hybrids that are valued not only by ordinary gardeners, but also by farmers.

The plant is very productive, does not require special care, its fruits attract producers and consumers for their presentation and taste.

Tomatoes Solerosso f1 are Dutch hybrids

Characteristics and description of tomatoes Solerosso

The promising high-yielding hybrid of the first generation was registered in 2006. For a very short period, the vegetable has gained justified popularity, and farmers in different countries grow it in large quantities. Tomatoes Solerosso belong to undersized crops, the height of the bushes can be 65 cm.

Most often, this type of tomato is bred in open beds or under film cover. Green mass on medium sprawling bushes is formed moderately. Simple foliage has a normal shape and a dark green color. Each brush produces 5-6 tomatoes, they gain weight by 55-60 g.

Regions with warm and temperate climates are recognized as the best for growing this crop, in such conditions it is able to give a good harvest. Tomato Solerosso f1 is suitable for processing in a mechanized way.

Friendly ovary, stable growth, harmonious taste of tomatoes and excellent transportability - this is part of the positive qualities of the variety, which bring a stable income to farmers.

Tomatoes Solerosso f1 are stored for at least 40 days at a temperature of + (18-20) ° C.

Description of the variety will be incomplete if you do not add an important fact: the plant has good resistance to various tomato diseases. The culture almost does not affect fusarium, cladosporiosis and verticide.

Early plant is not afraid of late blight. Young, not very strong plants can hit the rot. To avoid this scourge, it is important to follow the rules for watering tomatoes.

It is necessary to timely carry out mulching of the soil in the beds and in time to loosen the moist soil under the bushes.

Also read: Characteristics of Tomato Snowfall f1: description and reviews

Friendly ripening of tomatoes begins 90-95 days after the appearance of the first shoots. Ripe red vegetables have not only an attractive appearance, but also useful properties.

They contain biologically active substances that positively affect the human body.

Tasty vegetables effectively normalize the work of the intestines, stop cell aging.

Regular introduction of tomatoes in the human diet can reduce the risk of tumors.

Medical experts recommend to use tomatoes to strengthen blood vessels, prevent the occurrence of atherosclerosis and strokes.

The healing juice of tomato vegetables helps patients with ulcers of the stomach and intestines.

The plant is very fruitful, does not require special care, its fruits attract producers and consumers for their presentation and taste.

In folk medicine, tomato gruel is used to heal wounds, lower cholesterol levels in human blood, to improve the functioning of the reproductive system, etc.

The description of the vegetable can be continued by noting the culinary qualities of the fruit.

Tomatoes of small sizes are universal, they are used for preservation in banks, they prepare various sauces and tomato pastes.

Many consumers appreciate the fresh fruits of the described tomato, they are added to salads, used to make sandwiches and other culinary delights.

How to grow a tomato: agricultural technology

Tomato Solerosso f1 is best cultivated by seedling. On an industrial scale, the vegetable does not dive, it is rarely sown.

For the germination of planting material is to choose peat tablets or use a regular box for seedlings. Nutrient substrate for solanaceous plants is of great importance.

The soil for seedlings is prepared from one part of garden soil, part of peat and part of river sand.

As food and deoxidation of the substrate in the prepared soil composition is allowed to add a small amount of wood ash.

A complete soil mixture has good water-holding and breathable properties, it is light and nutritious, its composition is close to the ground in which plants will grow in a permanent place.

Producers of seed varieties Solerosso pre-care about the quality of the products, the seeds before selling disinfect and check for germination. At home, these procedures are not required.

Also read: Seasonal processing of tomatoes for various diseases.

Before planting, the land is processed, it is moistened with a solution of potassium permanganate. Planting material is laid out into the finished substrate to a depth of 2 cm, then the seeds are sprinkled with peat, moistened and covered with film material.

Billets are set in a dark and warm place for 5-6 days. As soon as the plants germinate, the film is removed from the boxes, and the young seedlings are put on a well-lit window sill. The optimum temperature for the development and growth of seedlings is 23-24 ° C.

Watering the bushes is carried out at the moment when the top layer of soil dries.

Pickups (transplantation) of young tomatoes can be carried out only after the formation of 3-4 real sheets on the plantings.

Reviews of some vegetable growers indicate that seedlings with two true leaves take root after picking longer. High-quality and healthy sprouts have good roots, bright foliage color.

In the process of development, tomato seedlings are fed with complex fertilizers, they are easy to get in specialized stores.

The best place for tomatoes in the garden can be a sublime, well-lit place

10-14 days before the transfer of vegetables to a permanent place of growth, they begin to harden, boxes of seedlings are daily or every other day taken out for a short time to fresh air. This procedure will strengthen the immune system of the bushes, the tomatoes are easier to transfer the transplant to the beds, take root faster.

At the age of 60 days, young tomato bushes are ready for planting in open beds. The land should warm up in the garden by this time, and the night frosts should stop.

If weather conditions do not allow transplantation of a crop, then you should not worry about flowers or the first ovary appearing on the bushes.

The variety Solerosso does not shed young fruits after transplantation.

The best place for tomatoes in the garden can be a sublime, well-lit place. The best precursors of tomatoes are legumes, parsley, onions, beets or cabbage. It is not necessary to grow tomatoes in places where potatoes or tomatoes have previously grown.

Land for tomato culture on the beds is prepared in advance, in the fall. Soil dug up, in the wells make a well-rotten humus or compost. The soil should not have a high acidity, it is not necessary to add fresh manure to the wells. The optimum acidity of the earth is not higher than 6.5 pH.

During the period of plant growth, the soil under bushes is regularly loosened, weeds are removed. To get a good harvest, in addition to the above measures, it is necessary to carry out timely watering with warm water and organic dressing.

Tomato diseases

Weeds create fertile soil for the development of rot and disease. Young seedlings are most susceptible to infection with fungal diseases.

Plants are responsive to timely preventive measures. Removing excess vegetation will help prevent the appearance of putrefactive bacteria on plants.

On open beds, a culture may be attacked by aphids, medvedki, or bare mucus.

To get rid of these pests will help special tools or old tested procedures.

For example, a warm solution of laundry soap helps to destroy mucus. Broth celandine kills Medvedka.

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The latest Dutch selection

Holland - the world leader in modern breeding for tomato hybrids. Tomatoes Solerosso - one of the latest achievements of Dutch scientists. This is the latest development from the agricultural company "Nunems".

In Russia, the variety Solerosso F1 zoned in 2005. This tomato is recommended for all regions where it is possible to grow tomatoes in outdoor garden beds. Hybrid Solerosso F1 profitable in commercial production, but it is quite appropriate in small gardens vegetable growers amateur.

Universal fruits

A distinctive feature of the Solerosso hybrid is a convenient size of fruits: about 60 grams.

Tomatoes are suitable for whole-fruit salting, and for salads, and for pizza, and for decorating various culinary dishes. Used as an independent snack. Suitable for all types of blanks.

Tomatoes in this weight class are twice as large as the classic Cherry. Close to the group of trendy cocktail tomatoes with a weight of 30 - 50 grams.

The weight of the fruits of the first harvest of tomatoes Solerosso F1 can reach one hundred grams, but the main crop is leveled by weight within 50 - 70 grams. Such vegetables are especially attractive for salting and pickling.

Do not burst during heat treatment. Original looks products, canned with small stems.

The shape of the fruits of the Solerosso f1 hybrid is round or slightly oval. Tomatoes are always smooth, smooth, without ribbing. Ugly ovaries do not exist.

The color of the skin and flesh is saturated, bright, maroon-red. The color of tomatoes is well preserved in all products of processing. Green spots near the stem is not observed.

The presentation of tomatoes is very attractive.

The flesh is moderately dense, but without hardness. The taste of the hybrid is excellent. Acid blends perfectly with sweetness.

In tomato Solerosso seeds are small.

Leaving them for sowing next season makes no sense, because hybrids do not pass on their offspring to their offspring.

Branded seeds of tomato Solerosso F1 have to be purchased annually. Seeds are quite expensive, but it pays for a decent yield.

Determinant bushes

Plants Solerosso F1 belong to the determinant type.

This description of tomatoes denotes the ability of bushes to independently limit growth when they reach a height of half a meter or a bit more.

No need to pinch the tip at the end of the growing season. To tie up the stems of tomatoes is necessary, otherwise the bushes will break and fall under the weight of the crop.

Solerosso is a tomato with abundant branching, but not too spreading. It is necessary to pace it, but only up to the first flower brush.

Then the bush is given the opportunity to develop freely. The foliage is not very large, but thick.

The processes of photosynthesis are very active, which works great for the harvest of tomatoes.


The hybrid Solersoso F1 description differs from other tomatoes by regular comparison with the growth rate of cucumbers. With sufficient watering small ovaries of tomatoes very quickly increase in size. They can be taken several times a week:

  1. The ripening of the first tomatoes is early, already three months after germination. The harvest is growing together, wave after wave. Gathering are carried out in several receptions, throughout the season - until the fall.
  2. Ovary numerous, very abundant. Pustototsvetov does not happen. The reviews of vegetable growers are unanimous: the hybrid of Solerosso F1 blooms in such a way that almost no leaves are visible.
  3. The fruitfulness of the hybrid is high, despite the moderate size of the fruit and not too large brush. For a season from 8 to 10 kg of tomatoes are obtained from one square meter.

Hybrid Solerosso F1 is considered unpretentious to weather conditions, but very responsive to a high level of agricultural technology. Regular watering and dressing contribute to a significant increase in tomato yield. The best fertilizer for this variety of tomatoes is organic.

Disease resistance

Characteristics and description of the tomato Solerosso F1 emphasize its high endurance to various diseases.

Tomatoes never suffer from top rot, even on acidic lands. Plants successfully resist cladosporia blotch, verticillium wilt, fusarium.

Preventive measures are required only to prevent late blight.

Peculiarities of care

Like many other hybrids, tomato Solerosso F1 combines unpretentiousness and exactingness to the proper farming practices. Bad weather is no excuse for failure.

High potential yield of a tomato is realized only by the owner’s concerns, then the description of the variety as productive will correspond to reality.

The main requirements of tomato Solerosso F1 - good lighting, moist zone of the roots, adequate nutrition.

  1. Hybrid seeds are already processed by manufacturers. No need to do any pre-sowing manipulations.
  2. Seed material is rather fine, well dried, so it can germinate for quite a long time. Before the emergence of shoots it is necessary to maintain a temperature of at least +25 degrees.
  3. Growing seedlings should not be, because the variety is early ripe, with a quick filling of fruits. The optimum age of tomato bushes when disembarking a flower bed is 50 days.
  4. On one square meter place 4 - 5 tomato plants.
  5. Passing is done once, when the first brush blooms. Delete all branches located under it. Clean shoots that grow from the ground at the base of the main stem.
  6. The soil in the root zone should always be moderately moist. Mulching will help a lot with this.
  7. Fertilizing organic for tomatoes Solersoso F1 required. If there is no manure or chicken manure, they are replaced with precast compost and herbal infusions.
  8. Protection against late blight is required. Sometimes it is quite competent crop rotation. In the open ground to implement it is not so difficult.

Hybrid Solerosso F1 fills a niche between cherry tomatoes and large-fruited tomatoes. Low hybrids for open ground is not so much. They are convenient because they do not require massive supports and regular pinching. Toleroserso consistently presents a solid harvest.

Tomato Solerosso F1: description, reviews, photos

Fans of feast on the juicy flesh of tomatoes from their own garden beds begin to prepare for the summer season in winter. They select varieties so that fruit ripening takes place at different times.

It is important that there are early ripe varieties in order to taste the favorite vegetable as quickly as possible. It should be juicy, tasty, and seemingly smart to make it more pleasant to eat.

Today we will tell exactly about such a tomato, and its name is the tomato Solerosso. Description, reviews about the variety and taste, as well as the rules of agricultural technology can be found in the content of this article.

We have tried to collect as much useful information as possible for you.

Tomato Solerosso: description

It should start with the fact that the variety is quite young. It appeared as a result of the labor of Dutch breeders only at the beginning of the new century and was officially registered in 2006.

Tomato lovers can rejoice in the fact that the variety is ultra early.

That is, its mature fruits can be tasted already ninety days after planting seeds! Solerosso F1 - the tomato described in our article is one of the most promising varieties, it is endowed with high yield, early ripeness, excellent taste and attractive appearance. It is for these qualities that not only amateur gardeners fell in love with him, but also large farms engaged in the cultivation of tomatoes for sale to the population.

If you do not have a summer cottage where you could grow your favorite vegetable, but have a balcony, then you have every chance for home gardening.

Shrubs do not grow huge, like other varieties, they can only exceed half a meter in height. The branches are moderately sprawling, greenery is not very much. Leaves are normal, middle-sized, dark green.

Inflorescences appear on the branches, and then tomatoes. On one hand can grow up to six fruits.

As we already wrote, the yield is high. With only one square meter, with proper care of the plant, you can collect up to eight kilograms of selected, delicious tomatoes.

For which regions is suitable grade?

Tomato Solerosso F1, like all tomatoes, loves warmth and comfort, so the most promising cultivation occurs in areas with a temperate and warm climate.

But it is not so capricious, so it can easily exist not in the most mild climate. It is very stress-resistant, so it will not be confused by prolonged rains and a noticeable decrease in comfort temperature.

You can grow a tomato not only under a film cover or in a greenhouse, but also in the open field.

Of course, if the region is not in the hottest summer, then it is better to cover the bushes for the night with a temporary shelter in the form of a portable greenhouse, the yield will be much higher.

Tomatoes of the described variety are perfectly adapted for transportation over long distances. They do not lose their presentation.

Amateur gardeners will rejoice at the fact that good storage, tomato Solerosso F1 is suitable for food and does not deteriorate for forty days when staying in a room with room temperature.

Fruit Description

Each gardener prefers to know as much as possible about the variety that he is going to grow, so we’ll describe the fruit so that you know what to expect.

  1. Fruits are not very large, convenient round-flat form. They have a slight ribbing in the place of the stalk.
  2. Ripe tomato is highlighted in bright red, monophonic.
  3. The flesh of the vegetable has a moderate density, very juicy, but not watery. Seed chambers six.
  4. The skin is rather thin, easily eaten, not too dense, but sufficient to prevent the fruit from cracking.
  5. The taste of Solerosso F1 is very pleasant, sweet, has no sourness.

Fruits of medium size, with thin skin, are excellent for winter harvesting. They are pickled, canned, cooked a variety of vegetable platter, tomato paste.

But he is also an early ripe variety, so that after a long winter he can eat fresh vegetables and replenish the supply of vitamins in the body.

The tomato is consumed fresh, cut into salads, cooked pasta, side dishes, stews.

How to grow seedlings?

These tomatoes begin to grow from seedlings. So, two months before the proposed planting of bushes, we begin to plant tomatoes on the windowsill.

Farmers engaged in the cultivation of tomatoes for industrial purposes, for obvious reasons, prefer to practice the non-pickup method. You can use it to make less effort to prepare the seedlings.

For such a method, the seeds of Solerosso F1 should be dropped into special peat tablets or self-dissolving pots filled with a nutrient substrate in the soil. Before planting, a temporary primer can be impregnated with a growth stimulator.

There is no need to disinfect the seeds, they have undergone all the necessary procedures from the manufacturer before they went on sale.

If you are an avid gardener who prefers to swoop down tomatoes, then use the usual plastic containers for seedlings, in which you previously put drainage.

After sprouting began to appear, the seedlings must be placed in a place that is well lit by the sun.

Since we live in Russia and spring in many regions is no different from winter, then sunny days may not be enough.

To seedlings do not suffer, put extra lamps.

Watering is only moderately separated by comfortable water at room temperature.


Tomato Solerosso F1 planted in a greenhouse or open ground, when the seedlings will be at least sixty days. Sprouts of good quality should be strong, dense, not drooping, such will give a good harvest.

If the temperature of the air and land still does not allow planting tomato bushes, then do not rush.

You can wait for flowering, because the described variety, unlike others, will not shed the ovary during transplantation and will continue to develop normally.

After the seedlings have been placed in a permanent place of growth, it must be covered overnight with a special material or film, until the threat of unexpected frosts is over. For the entire season, tomatoes must be fed and fertilized with the usual means, the number of procedures must be at least three per season.

If the roots of the plant with the growth and watering began to "crawl out" to the surface, then you need to ogresti bush. The earth eventually settles and becomes rigid, so do not forget to loosen it.

Preparing the primer for Solerosso F1

If you are engaged in the cultivation of vegetables, then, most likely, you prefer to prepare high-quality soil yourself, without spending extra money on the purchase. To grow well tomatoes and bring a full harvest, it is necessary to prepare a nutritious soil for them.

Good soil is prepared from several parts, taken in equal shares: high-quality humus, garden chernozem, peat and river sand.

If possible, add some wood ash. It will help the bushes to develop better, enrich the plant with calcium, magnesium and other useful substances.

Ready soil should be light, well absorbing water.

Pests and diseases

As we already wrote, tomato Solerosso F1 perfectly resists various diseases.

It will not undergo late blight, as it matures quickly, and other diseases that haunt tomatoes.

However, young bushes can be subject to gray rot. It will help her avoid frequent soil loosening and moderate watering.

If tomatoes are grown on open ground, they can be attacked by various pests.

You will get rid of aphids by treating the bushes and the ground with a solution of household soap. Slug removes ammonia, diluted in water.

Trips, Medvedka, and many of the volatile eaters of your tomatoes to kill will help broth from celandine.

Tomato Solersoso: reviews

As it was written earlier, this variety has no negative qualities, therefore there are no bad reviews about it. Gardeners write that the taste of tomatoes is simply amazing, and taking care of them to be primitive is simple.

Absolutely everyone enjoys early ripeness. They say that this is a great option for those people who love tomatoes so much that they cannot wait until the season of their vegetables and spend money on store tomatoes.

Summing up, I would like to say that the conclusion is the same: Tomato Soleroso F1 should try to plant at least once!

Description of tomato Solerosso F1 and features of ultra-early tomatoes

Early ripening tomato Solerosso F1 has been used in farms and personal farms for more than 10 years to produce early vegetable products.

This is one of the earliest varieties, which is recommended for those who want to harvest the first crop before anyone else.

Tomatoes are suitable for cultivation in the open field or under film covers, it can be planted in the greenhouse.

Watch the video: Pizza Napoletana - il Sole Rosso in Shinsaibashi area of Osaka, Japan (November 2019).