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How to dry hot chili peppers for the winter at home?

Bitter, or hot, pepper has found a wide range of applications due to its unique composition and properties. It is used in medicine, and in cosmetology, and in cooking. But many do not like him for excessive urgency, because they do not know how to use it properly. But it is necessary to reconsider their attitude to this vegetable and try to plant a bush in the country or windowsill, and then just dry the hot pepper for the winter. And then this universal assistant will take pride of place in the kitchen and in the first-aid kit.

The ideal atmosphere for drying bitter pepper is warm and dry air. Therefore, thoroughly dry the pepper will turn out in a conventional gas or electric oven:

    wash the harvested vegetable and dry on a paper towel,

In this way, our grandmothers and great-grandmothers dried not only bitter pepper, but also mushrooms and even apples. The drying place must be well ventilated and the air must not be wet:

    prepare the pepper: wash off the dust and dirt and put it on a paper towel,

In the store you can buy a special dryer for vegetables and mushrooms. It is a small square-shaped lattice with high legs, with which it can be attached to the slab. Mushrooms, apples or peppers are placed on the grate and dried under the influence of warm air coming from the hotplates:

    dry and washed pepper is laid out on a grate in a single layer,

Another useful thing in the household is an electric dryer for vegetables and fruits, which will easily dry your favorite bitter pepper:

    wash it and place on the dryer grate in a single layer,

Another good way for our grandmothers. Perfect for those who have deep window sills in the house. Instead of a newspaper, you can use baking parchment:

    wash the pepper and dry it,

Any dried vegetables, mushrooms and fruits do not tolerate moisture during storage. Peppers should be stored in a well-ventilated area so that access to air is always available:

The range of use of dried pepper is very wide, and at home its use is not limited to culinary experiments:

    bitter pepper tincture helps with diarrhea,

Vegetable preparation

How to dry chili at home? For harvesting chili pepper for the winter it is necessary pre-prepare. To do this, the pepper is sorted, selecting the pods of uniform color (green, red). It is worth paying attention to the presence on the surface of the vegetable spots or any damage.

Selected peppers are thoroughly washed under running water and dried on a paper or cotton towel. Pure pepper is best placed for 1-2 days in a warm room for easy curing.

If pepper is decided dry completely, then at this stage the preparation process ends, but if there is a desire to dry crushed pepper, then you need to cut the fruit across, remove seeds and stalk.

Next, the pepper is cut with scissors in half rings or small cubes, thick no more than 0.5 cm.

Caution! During the preparation and drying of hot peppers, some safety regulations:

  • work must be done strictly in gloved hands (latex surgical can be used, after washing the top layer of gloves with ordinary soap),
  • try to don't touch face hands until the end of work,
  • when slicing hot pepper, it is important to ensure that small pieces or sprays of pepper juice do not fall in the eyes,
  • Upon completion of work with the product must be carefully Wash the hands plenty of water.

Watch the video on how to properly string hot pepper on the thread for drying:

How to dry hot pepper?

Air drying

How to dry the hot pepper at home in the air? This drying method is most popular. Natural method can be dried as whole, and crushed chilli pepper. In the first case, the pods are strung on a thick thread with a needle.

For this it is necessary to make a hole just below the stem.

Further "sharp beads", elements of which should not touch each other, hang in a dry room with good ventilation and dry until ready.

For air drying minced pepper is used. newsprint or small sieve. After scattering the cutting on the surface of the paper, it is left for 8-10 days until completely dry, periodically shaking and mixing for a uniform effect.

Interesting: in winter It is possible to dry hot peppers by hanging the pods over the battery, or by placing the sliced ​​newspaper on the windowsill (also above the battery).

How to dry red hot pepper? How to prepare the pepper for air drying, you will learn by watching the video:

How to dry the hot pepper for the winter in the oven? In contrast to air drying, to the preparation of hot peppers with the help of an oven, often resorted to, if further product powdered.

For this method of drying finely chopped vegetables are laid out on a baking sheet and placed in the oven, preheated up to 55 ° C ... 60 ° C for 3-5 hours.

As with the natural process, cutting is necessary from time to time. mix.

Important: during drying the oven door must be ajarotherwise the pepper will not be dried, but baked.

Drying in the electric dryer

How to dry red hot peppers at home in the dryer? Many housewives prefer to dry vegetables and fruits in electric dryers. Similar device can apply and for red pepper. The prepared pods are spread onto the grates in one layer, turn on the equipment at full capacity and dry for 10-12 hours until completely dry.

In the electric drier can be harvested and chopped chili. Drying time is reduced. up to 4-6 hours.

How to dry the hot pepper for the winter in an electric dryer - photo:

Readiness

How to determine readiness? Ready-made bitter pepper pods are heavily shriveled and have more intense colorthan fresh. The readiness of the future seasoning is also determined brittleness Pepper - dried vegetable crumbles easily in the hands.

How to dry the hot pepper at home? Tips for drying and storing hot peppers at home in this video:

Sushina storage

After drying, paprika is usually ground into powder. in a coffee grinderwhich is then poured into glass jars, tightly sealed and stored in dark cool place. Experienced housewives assure that the flavor and piquancy of the seasoning can be extended by placing a container of powder in the freezer.

Dried Chilli Pods Store in glass containerscovered with several layers of gauze.

Sealing banks with pods is not worth it, as they need a constant flow of air. The shelf life of the finished product - 12 months.

By preparing dried chilli you can always have on hand spicy seasoning for dishes, and bundles with red or green pods will be an original decoration for the kitchen.

On how to grind hot peppers for storage, you can learn from the video:

How to dry chili at home?

The easiest and most affordable way to dry chili peppers used by housewives for a long time is to hang fruits strung on a string in a ventilated and dry room. You can dry the vegetable this way right in the kitchen. Together with a valuable culinary food supplement in this case, we get a spectacular addition to the kitchen interior.

To implement the idea of ​​neat peppercorns of the correct form, rinse under running water and pierce with a large needle with a strong thread in the stalk area or in the thickest part of the fruit. We try to arrange the peppercorns in such a way that they do not touch each other. Depending on the temperature conditions in the room, such drying will take two to three weeks. Bundles of dried chilli peppers can be stored as well, hanging in the kitchen, or folded in paper bags or an untight jar (box, box).

How to dry red chili in the oven?

A quicker way to dry chili is to place the prepared fruit in a preheated oven. Here you should follow certain recommendations in order to maintain both the appearance and the proper taste of the pods. The temperature of the device during drying should not be high. It is enough to warm it up to fifty degrees and maintain that temperature condition during the whole process. At the same time, the oven door should be slightly ajar so that the evaporating moisture leaves the device without hindrance, thus ensuring high-quality drying of chilli.

We do not forget to wash and dry the napkins immediately before drying the pepper pods. If the dried vegetable is planned to be further crushed into powder, then it is advisable to dry it not with whole fruits, but by cutting them in half or into four parts, removing at the same time the seeds and the stem immediately. Drying will be completed in this case more quickly, and the resulting product can be cut without any further processing into ground sharp spice.

On air

Air drying is the most popular way of drying. In this way, dried peppers, both whole and crushed. For the first option, peppers strung on a thick thread with a needle. To do this, puncture a little below the stem. After the "necklace" hang in a dry, well-ventilated area and dry until completely dry.

The crushed pepper is dried on newsprint or in a fine sieve. After distributing the sliced ​​pods on the newspaper, leave them for 8-10 days until fully cooked, not forgetting to shake and stir from time to time for uniform drying.

Dry pepper:

Also for drying pepper and an ordinary oven is perfect.

Prepared pods lay out in one layer on a baking sheet, covered with parchment paper. Put the pan in the oven preheated to 50 ° C. Do not close the oven door tightly.

It is under these conditions that the peppers will dry rather than bake.

Red hot pepper: seedless drying:

In the electric dryer

Most hostesses use an electric dryer to dry vegetables and fruits. With the help of it you can dry and bitter pepper. Put the prepared peppers on the grates in one layer, turn on the dryer to full capacity. Dry for about 10-12 hours until ready.

REFERENCE: To avoid sticking of the pods to the grids, they need to be turned over periodically.

Warnings

During the preparation and drying of bitter pepper, you must always adhere to some safety rules:

  • It is necessary to work only with gloves (you can use latex surgical gloves, washing the top layer of gloves with ordinary soap beforehand),
  • Avoid touching the hands of the face until completion of work,
  • When slicing hot pepper, it is important to ensure that small pieces or splashes of pepper juice do not get into the eyes,
  • Upon completion of the work with hot pepper, be sure to wash your hands well with plenty of water.

Drying bitter pepper at home is quite simple. Dried peppers will be an excellent addition to pickles, canned food, as well as for fresh salads and various snacks. Dried a sufficient amount of pepper, on hand will always be the original seasoning for dishes, and garlands of red and green pods will serve as an unusual decoration in the kitchen.

How to dry bitter pepper at home - stocks for winter

To save red hot pepper at home is easy enough. Dried seasoning is suitable for pickles, canned billet, and for fresh salads and appetizers.

One of the options for preparing pepper for storage is the usual kitchen oven. Before proceeding with the process, the pods are thoroughly washed under waste water and removed moisture using napkins. It is also necessary to cut the hot pepper in half, and if it is large enough - into 4 parts and remove the stem. All procedures are best performed with rubber gloves, otherwise you can burn the delicate skin of the hands.

Be careful - in the process in any case, do not touch your face with your fingers, do not wipe your hands with sweat. In short, keep your hands away from sensitive places.

The baking tray in the oven should be covered with baking paper. Put the sliced ​​peppers in a single layer. Then heat the oven to 50 ° C, set the baking tray and leave the appliance door slightly open. It is in such conditions that everything will be as it should - sharp pods will not bake, but rather dry.

The next option for drying the pepper was used by our grandparents. It's about the natural drying of the pods strung on a rope. Pepper dries best in a ventilated room where it is warm enough and low humidity. My pepper pods, dry a little and fasten on a string or thin rope with a needle. Thread the needle through the stalk. Choosing a string or rope, test them for strength. Rope with strung peppers attached to the ends. The pods should not touch each other on a string. Only in this case, the pepper dries evenly and will be ideal for use in various dishes..

How to dry at home red hot pepper

Chilli pepper can be saved by drying it on a wire rack. There are even special dryers for vegetables and fruits. If your dryer is not electric, it is possible to use the grill and heat of gas burners. In this case, it is important to fold the pods in one layer and turn them on to medium heat. To achieve the desired result, it will take at least a couple of hours. In 2-3 hours, the heat will dry the pods sufficiently so that later it will remain long and not spoil. After removing the pepper from the grid, it is necessary to dry it on paper. Seasoning is best kept at room temperature.

If you decide to use an electric dryer, then in this case it is easy to do everything. True, the process will take quite a long period of time - about a day. It is better to place the contents of the dryer during the daytime, since in this case your participation will be needed - from time to time vegetables will need to be stirred.

The easiest option for those who have no time to mess around is to dry the vegetables at home on the window. To do this you will need a wide window sills and the lack of curious children. So, lay out the washed pepper on the parchment and leave to dry for about 2 or 3 weeks. Turn and stir the pods from time to time.

For those who have used our options and methods of drying, we add that the resulting blanks do not like moisture. Such a product is better to move in fabric bags, paper bags or glass jars. In the latter case, it is not necessary to close the container with a lid; it is enough to cover the neck with a gauze cloth.. If you used a solid thread, then strung vegetables can be safely stored in the kitchen. Such an elegant and necessary in the decoration decoration like both you and your guests.

How to dry red bitter peppers - recommendations of farmers

If you intend to use red pepper not in the pods, but in the form of powdered powder, then you can simply grind the dried pods in an ordinary food processor or even a coffee grinder. After your spicy powder is ready, do not forget to put it in an airtight, and most importantly, dry container for bulk ingredients. And, of course, rinse the grinder!

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Know that the sharpness of your red pepper will depend on the correct type and drying period.Burning notes are best manifested in those pods that were not damaged, collected on time and watered regularly. However, a lot of pepper-chili depends on the amount of such a compound as capsaicin. It is he who acts on the human nerve endings. Different varieties have varying degrees of content of this substance.

For those who want to get red ground pepper with a slight sharpness, we advise you to remove the seeds before grinding, then you will definitely feel the difference. Do not forget that in addition to dried, you can also prepare salted chili. Good luck in obtaining the sharpest and most burning ingredient for kitchen delights!

How to dry figs

Fruits of figs have a lot of useful properties. Moreover, under normal conditions they are stored for a very short time, only 2-3 days. Therefore, the berries of figs are often dried and dried. At the same time they acquire a special, unique taste.

For those who have used our options and methods of drying, we add that the resulting blanks do not like moisture. Such a product is better to move in fabric bags, paper bags or glass jars.

Preparing pepper for storage

Their bottom should be covered with paper or newspaper. Spreading prepared for long storage of Bulgarian pepper is best layered, pouring each of these layers with sand. And you can wrap each peppercorn in thick paper and also put it in a prepared wooden box.

The storage of bell peppers begins with the determination of the purpose for which you need this fruit. It is also worth noting that Bulgarian pepper has several degrees of ripeness. They are distinguished by two types - technical ripeness and biological ripeness of Bulgarian pepper.And other varieties of pepper at home.If you want to know how to dry figs, then it is important to know how to collect and wash it. Drying is usually subjected to only the ripe fruits of figs. An indicator of ripeness is the open lower part of the berry. Best of all, collect figs, which showered itself. So that he does not get dirty under the tree you can lay a clean cloth. It is necessary to wash figs very carefully, so as not to damage the delicate skin. After the water has been drained, each berry must be dipped in boiling sugar syrup and put on a baking sheet, which will be dried in the future. Syrup is needed so that the fruits do not deteriorate and do not start to rot. At the next stage, the berries are laid out in the sun, so that they do not touch each other. In such conditions, figs should lie 5-8 days. When the weather is cloudy and at night, he is cleaned into the house. Dried figs become soft. Each berry is crushed and strung on a string, making a garland. When squeezed, the berry should not crack, and its pulp should not ooze out. In the future, figs are stored such garlands in a dark cool place. In this form, it does not deteriorate over two years. Dried fruits become very sweet, sometimes even cloying. If you understand how to dry figs, you can enjoy its great taste throughout the winter.

In the latter case, it is not necessary to close the container with a lid; it is enough to cover the neck with a gauze cloth.

How to store Bulgarian pepper?

The next option for drying the pepper was used by our grandparents. It's about the natural drying of the pods strung on a rope. Pepper dries best in a ventilated room where it is warm enough and low humidity. My pepper pods, dry a little and fasten on a string or thin rope with a needle. Thread the needle through the stalk. Choosing a string or rope, test them for strength. Rope with strung peppers attached to the ends. The pods should not touch each other on a string. Only in this case, the pepper dries evenly and will be ideal for use in various dishes.

How to water the Bulgarian pepper

I planted 3–4 pieces in a pot, flat and wide, not all flowers fell, I found information that warm air affects, rearranged, more often I open the window, and I try not to pour, I didn’t pollinate with a brush, peppers appeared, but not very hot I will try to sow more now, and the site has indicated a good antonina, I will try it myself and good luck

You can also store dry peppers on a string, or grind them in a mortar or blender and store them in powder jar with a lid. This is a great seasoning for many dishes.

Each bitter peppercorn must be tied up with a strong thread by the tail and tied up the pepper in bunches in some dark and cool place. The last way to store bitter pepper is in vegetable oil. To do this, wash the freshly harvested bitter pepper, clean it well from stalks and seeds.

How to store pepper

How to store the hot pepper?

Biologically ripe fruits of Bulgarian pepper are distinguished by their coloring, they are orange, yellow, purple, brown or red. This pepper is considered ripe, but it cannot be stored for a long time. The maximum that can be allowed is a two-week shelf life.Before winter storage pepper must be properly prepared. If you prefer to keep the peppers fresh, you must rinse and dry the sweet peppers after the assembly. After that, it is necessary to prepare containers for long-term storage of fresh sweet pepper. This may be a wooden box, the bottom of which must be covered with newspapers or thick paper.

How to store pepper?

. If you used a solid thread, then strung vegetables can be safely stored in the kitchen. Such an elegant and necessary in the decoration decoration like both you and your guests.

Salty hot peppers for the winter

You pour the pepper to the campaign, and at the expense of the seeds, pull them out of the pepper and dry them on a piece of paper, but you need to pollinate them, take a brush and move it inside the flower, and so all the flowers

Bitter pepper can be dried in different ways: in the oven, on a rope, in an electric dryer, spread out on a newspaper and put it by the window.

If you want the burning sensation and bitterness to remain in the peppercorns, then you should not clear them of seeds, you only need to cut the stalks. After this preparation, it is necessary to fold the pepper pods into the prepared sterilized jar and pour it with heated warm vegetable oil. Such a recipe implies pepper infusion in vegetable oil over a crescent.

How to dry the hot pepper?

Chilli pepper can be saved by drying it on a wire rack. There are even special dryers for vegetables and fruits. If your dryer is not electric, it is possible to use the grill and heat of gas burners. In this case, it is important to fold the pods in one layer and turn them on to medium heat. To achieve the desired result, it will take at least a couple of hours. In 2-3 hours, the heat will dry the pods sufficiently so that later it will remain long and not spoil. After removing the pepper from the grid, it is necessary to dry it on paper. Seasoning is best kept at room temperature.

How to dry rose hips in the ovenHttp://www.supersadovnik.ru/article_plant.aspx?id=1000644

Bitter pepper dried on a rope

This and all the main rules on how to store pepper for a long time. We considered the storage options for different varieties of pepper. You need to choose the method of storage, in any case, the chosen method should be optimal for you personally and your abilities for this storage.The fact is that the composition of bitter red pepper contains a special substance that has a sharpness and a burning sensation. This substance acts as a kind of preservative and helps to keep the red hot pepper for a long time. The amount of this burning substance is directly proportional to the ripeness of this vegetable.

It is green or slightly yellowish in color. Such a pepper can be transported over long distances, it can be used for sales and long-term preservation in certain conditions. Given the likelihood of long-term storage, the Bulgarian pepper is harvested unripe, the storage of green bell pepper will keep this vegetable in good condition for a long time.

Sweet Pepper Storage

Toshechka (Tonya Stenyaeva)

Know that the sharpness of your red pepper will depend on the correct type and drying period. Burning notes are best manifested in those pods that were not damaged, collected on time and watered regularly. However, a lot of pepper-chili depends on the amount of such a compound as capsaicin. It is he who acts on the human nerve endings. Different varieties have varying degrees of content of this substance.
If you decide to use an electric dryer, then in this case it is easy to do everything. True, the process will take quite a long period of time - about a day. It is better to place the contents of the dryer during the daytime, since in this case your participation will be needed - from time to time vegetables will need to be stirred.

Become a bee, pollinate! And you will have little red hot peppers. A Bulgarian can not be dried, but it is better to sow in February. so that when it began to grow, there was more light. If there is a backlight, then there is no problem. Stratify and sow.

Hot Pepper Drying

  • Bitter pepper 1 kg

Calories: 40 kcal

Wash the pods and dry them. Leave for 3-4 days in a warm room.

Sort out the peppers. Put the specimens with a thick consistency to the side - you need slightly curled up.

Tie peppers on the stem on a long thread so that they do not touch each other. Hang the pods in a dry room with free air circulation. To dry the pepper you need at least 15 days.

If desired, the pods can be cut - so they dry out faster, and it will be more convenient to add them to the dishes. Use for this scissors. Cut the pod in 2-3 places. Lay out on paper on the windowsill. Turn over often. Ready spicy dried seasoning will be in 5-8 days, depending on the temperature and humidity in the room.

Tip: whole pods and pieces can be crushed in a blender and used instead of the store ground pepper.

Step by Step Cooking

  1. Turn on the oven to warm up to 50 degrees. Wash vegetables, remove the stems and seeds.
  2. Slice the peppers. These can be slices, but they will dry faster, chopped into rings 2-4 cm wide.
  3. Spread the vegetables on a baking sheet in a single layer, salt. Put in the oven. Close it. Maintain a temperature of 50 degrees. Check the stock from time to time. To dry the Bulgarian pepper you need 12-14 hours, sometimes it takes more time. It should have a brittle texture, and elasticity is characteristic of the dried product.


Dry bitter pepper or Bulgarian easily. The main thing is to be patient, because the result will be worth it. And “garlands” of pods hung around the kitchen are not only aesthetically pleasing, but also useful. Essential oils of pepper will gradually saturate the air in the room and thereby reduce the risk of colds in all households. Try to make such a preparation according to our recipe - it is very simple!

Watch the video: How To Store Hot Peppers For The Winter Without Losing It's Heat And Flavors. (October 2019).

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