Description and characteristics of early ripe varieties of caspar tomatoes

Tomato Caspar rightfully became the favorite of many gardeners. Farmers love for this variety is caused by fertility and unpretentiousness in cultivation. This variety is considered the best intended for canning. The description and characteristics of this tomato are presented below.

Variety of tomato Caspar was bred by Holland breeders. In the Russian registry was made in 2015. Caspar is a variety of early aging. It can grow both in the greenhouse and in the open beds. The aging period in greenhouses is 85-90 days, in open beds - 120 days. The bush is short.

Early ripe variety of tomato Caspar

The height of the bush does not exceed 90 centimeters. The leaves are large, light green color, rolling in a darker tone. Fruits of the extended cylindrical form on the end with a spout.

The weight of a fruit is 85-140 grams, has 3 seed chambers. The color of the ripe fruit is orange-red. The taste is sour, the peel of the fruit is thick, a little coarse. This variety has a high yield.

From one bush can collect up to 2 kilograms of fruit.

Characteristics and description of the variety of tomato Caspar

Variety of tomato Caspar was bred by Holland breeders. In the Russian registry was made in 2015. Caspar is a variety of early aging. It can grow both in the greenhouse and in the open beds. The aging period in greenhouses is 85-90 days, in open beds - 120 days. The bush is short.

Early ripe variety of tomato Caspar

The height of the bush does not exceed 90 centimeters. The leaves are large, light green color, rolling in a darker tone. Fruits of the extended cylindrical form on the end with a spout. The weight of a fruit is 85-140 grams, has 3 seed chambers. The color of the ripe fruit is orange-red. The taste is sour, the peel of the fruit is thick, a little coarse. This variety has a high yield. From one bush can collect up to 2 kilograms of fruit.

Advantages and disadvantages

This variety of tomatoes has the following advantages:

  • unpretentious in growing,
  • high yield,
  • bush compact, does not require pasynkovaniya,
  • early ripening time,
  • long fruiting period,
  • ability to ripening,
  • perfect fit for canning,
  • does not crack,
  • the good transportability,
  • a great marketable condition,
  • resilience to diseases and pests
  • versatility cultivation (greenhouses, open beds),
  • various growing regions,
  • long lasting shelf life.
The main advantage of tomato Caspar is a high yield.

Along with the advantages of Caspar, there are also disadvantages:

  • rough skin. When applied to salads, it must be removed,
  • subject to top rot,
  • need tying up.

Seed and soil preparation for sowing

Before sowing seeds, be sure to soak for 20 minutes in a 1% solution of manganese for disinfection. Then rinse thoroughly under running water and lower for 5 hours into the ash solution prepared in this proportion:

  • water — 1 liter
  • ash - 1 tablespoon.
To plant tomato seeds, it is recommended to combine the substrate from the ground, loam, humus and compost, or simply use peat soil

The soil for the growth of this variety is better to take from the garden, where previously grown cucumbers, onions, carrots. Mix it in equal parts with peat and sifted river sand and add ash to normalize the level of acidity. Soil plentifully pour a strong solution of manganese for disinfection.

Sowing seeds and growing seedlings

Sowing must be done in the last days of March. Sow seeds in grooves, or holes to a depth of 0, 7 cm with a distance of 2 cm from each other. Moisten the soil with an atomizer, cover with polyethylene and remove to a dark room with a temperature of + 24-25 degrees. Polyethylene must be removed periodically to give access to oxygen.

After sowing the seeds, cover the tray with film.

After 5-7 days, when the first sprouts of polyethylene appear, remove and transfer the seedlings to a well-lit room. The temperature is reduced to 15 degrees. The first days it is necessary to organize additional round-the-clock lighting using fluorescent lamps. In the future, make sure that the light day was at least 16 hours.

Watering must be done once a day. using a spray bottle. Watering from a watering can is not recommended so as not to damage the still weak root system with a stream of water.

The first time to make dressing is recommended 14 days after the emergence of shoots. In the future, fertilizing should be done every week. For tomatoes, fermented mullein or chicken manure is the best feeding.

By the time the leaves appear on the seedlings, the seedlings must be transplanted into separate 1 liter containers. Transplantation must be carried out carefully, with a lump of earth from the previous place of growth, so as not to damage the root system that has not yet become stronger. After transplanting, seedlings must be watered with a spray bottle..

Dive tomato seedlings Caspar

Two weeks before disembarking on open beds, seedlings must be hardened. For this, the first 2 days open a window for 2-3 hours in the room. The next three days the pots with seedlings are carried out for 2-3 hours on the street. All subsequent days increase the residence time of seedlings in the open air. Two days before planting, seedlings on the street are left for a day.

Planting seedlings in open ground

Planted seedlings in open ground in the last days of May, when the frosts will pass. By this time, the seedling age should be 70 days. The beds for tomatoes should be well lit by the sun, but there should be no drafts. Before planting, pour the soil with a strong solution of manganese to prevent diseases.

Holes should be made at a distance of 50 cm from each other, and between rows should be at least 70 cm. After transplanting, seedlings must be watered from the watering can with warm settled water. Further watering is carried out with full drying of the soil. After watering, the soil must be loosened so that a crust does not form, which prevents the penetration of oxygen to the root system.

Scheme tape-cluster method of planting tomatoes

The bush has a large number of leaves, therefore pasydkovanie and the formation of a bush in two stalks. Since the stem can move along the ground, the bush must be tied to a support in order to avoid contact of the fruit with the ground.

Feed must be made regularly. Fertilizing tomatoes Caspar is recommended potash phosphate fertilizers. The first dressing must be made at the time of setting fruit. Each subsequent conduct with an equal period of time. During the fruiting period, you need to perform a total of four fertilizing.

Diseases and pests

Caspar is exposed to such diseases as:

In case of late blight disease Bushes are recommended to treat Bardo fluid.

Very often, this variety of tomatoes attacked by aphids. To combat this pest, spraying with a solution of ash or a solution of laundry soap is recommended.

Harvesting tomato

Harvest start:

  • in the greenhouse - in 85—90 days,
  • in open beds - after 110-120 days.
Tomato Caspar is great for canning

This type of tomato is used for canning as a whole, for vegetable assortment and for preparing vegetables in its own juice.

Due to its high yield, Caspar’s tomato won the love of farmers selling vegetables, and unpretentiousness in growing and care This variety can grow even beginner gardener.

Origin of the variety

This type of tomato was bred quite recently in the Netherlands by the breeding company Royal Sluis. Tomato "Caspar F1" is a hybrid. To create it, parental cultures were carefully selected with a clear set of necessary properties. The priority direction for the use of this tomato crop, on which the Dutch breeders were oriented, was the canning of fruits.

This variety of tomatoes is entered in the Russian register only in 2015. This varietal hybrid is determinant.

Characteristic variety

Culture can be grown in almost all climatic zones. For the northern regions shown greenhouse cultivation. In the regions of the middle band, the tomato feels great both in the greenhouse and in the open field. This variety shows especially early fruiting in the southern regions with a hot climate. There, the first ripe fruits can be collected in June.

Consider the description of plants and fruits.

Advantages and disadvantages

The advantages of culture make it attractive for many gardeners-amateurs and farms.

  • This tomato is very unpretentious to the growing conditions and undemanding in the care. Suitable for cultivation almost throughout the territory of Russia, except perhaps the extremely northern areas. And also the variety is suitable for industrial cultivation.
  • High yields make the variety very attractive to farmers.
  • The plant can develop normally and give a good harvest without staining.
  • The culture is resistant to verticillosis and fusarium.
  • Fruits are not prone to cracking.
  • Bushes of this type of tomato are quite compact. On 1 square. m can fit 8-9 plants without compromising their growth and development. This feature will be useful for owners of small garden areas. Compact planting of bushes (the plant has enough pattern of 30x70 cm) will significantly save space for other crops.
  • Relatively long fruiting period.
  • Immature fruits taken from the bush have the ability for subsequent ripening without loss of properties and taste.
  • The crop of culture is universal in use. It is suitable for fresh consumption and for canning fruits in various ways. The thickened skin makes this type of tomato suitable for harvesting the whole fruit.
  • Due to the dense pulp, tomatoes do not give an excess of juice when cutting into a salad.
  • Tomatoes of this variety tolerate transportation and have a rather long shelf life in fresh form. They are long able to maintain an attractive presentation.

In addition to the positive properties, there are still some drawbacks of this type of tomato.

  • Too dense skin makes the fruits rough and tough when used fresh. Before cutting tomatoes in a salad, it is desirable to remove it.
  • Despite its good immunity to many diseases, Caspar F1 has a very weak resistance to this disease, like top rot.
  • In the case of cultivation in regions with a hot climate and cultivation in the greenhouse, the bushes almost always reach a height of more than a meter. Therefore, they require binding on arcs or other support.

Agroprocess cultivar "Caspar F1"

Culture grown seedlings method. Seeds are sown in containers or boxes with soil at the end of March or in early April. Before planting, they should be soaked for several hours in a weak solution of potassium permanganate.

  • Laying seeds into the ground should be no deeper than 1 cm. The second option is to sprinkle the seeds with a small layer of soil.
  • After the emergence of seedlings and the development of 2-3 leaves, young plants need to pick out.
  • Rassad requires regular watering. Do not allow the soil to dry out in the landing container. But with feeding, on the contrary, you should not overdo it. From the moment of emergence and before planting in open ground or a greenhouse, it is necessary to bring in nutrients no more than three times.
  • Approximately 2 weeks before the intended transplant, tomato seedlings must be prepared for a change in external conditions. To do this, it must be periodically taken out to the open air for the purpose of hardening.
  • It is optimal to carry out the planting of the grown seedlings on the site at least 55 days after germination. This is usually the middle or last of May.

In case of unstable and unfavorable weather, the landing can be postponed up to 70 days.

Variety description

Kaspar has low-growing bushes that do not exceed one meter in height. But, despite the small size of the bushes, they are abundantly covered with fruits. The shoots of this tomato often sag under the weight of the crop.

Characteristic varieties of tomatoes "Caspar" as follows:

  1. Early ripe. After the appearance of the first shoots before harvesting, no more than 4 months pass. Crop begin to collect in late June - early August.
  2. Universal. The variety can be used both fresh and canned.
  3. It can be grown both in greenhouse conditions and in open ground, without losing the quality characteristics.
  4. Resistant to diseases and pests. The variety is not susceptible to most diseases that often affect other varieties of tomatoes, and is resistant to pests.
  5. Not picky to soil conditions. It can be grown in different areas, subject to proper care of the soil.
  6. It has excellent keeping quality. Fruits tolerate transportation without losing the appearance of an attractive appearance, without deforming and without changing the taste characteristics.

Description of tomatoes Caspar F1, reviews, photos

Unpretentious, early ripening (period from germination to maturity 93-95 days), determinant, fruitful tomato of Dutch selection for open ground.

The bush is compact, up to 1 meter high, it is recommended to grow in 2-3 stalks.

Many gardeners grow this tomato quite successfully without a pinch, or a stepson before the first flower brush.

The leaf in this class is large, green. The inflorescence is simple.

Fruit Characteristic

Pepper fruits with a “nose”, in the stage of maturity of red color, weighing 120-140 grams, with dense, well-separated skin, fleshy. These tomatoes are universal in purpose - good for preservation, as well as for fresh consumption, processing into tomato products.

Yield: up to 9.8 kg of fruit per 1 sq. m of planting (with proper agricultural techniques).

Hybrid advantages: resistance to verticillary and fusarial wilt, resistance of fruits to cracking, excellent keeping quality and transportability of fruits, high yield.

In 2015, Tomato Kaspar was included in the State Register of the Russian Federation for cultivation in open ground and under film shelters in personal subsidiary farms.

Features of cultivation, planting and care

Sowing seeds for seedlings spend 50-55 days before the proposed planting in the ground. Dive seedlings - at the stage of two true leaves. When planting seedlings at a permanent place on 1 square. meter plot is recommended to place up to 5 plants in the formation of 2 stems.

Further care of tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pasynkovaniya and preventive measures to protect against diseases and pests.

Methods of formation of determinant tomatoes, video

If you grew Caspar tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit in your climatic conditions? How tall was the bush? Will you grow these tomatoes again? How do you rate the resistance of this variety to disease? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to a comment photo of the whole bush or individual fruits grown by you. Thank!

Your feedback on tomato Caspar and additions to the description will help many gardeners to evaluate this hybrid more objectively and decide whether to plant it or not.

Tomato "Caspar" F1: description of the variety

This Dutch hybrid was recently included in the State Register of Breeding Achievements of Russia - in 2015.The originator of the hybrid is Sedek Agricultural Firm, and the authors are Dutch breeders.

The early ripe hybrid has term of maturing of 85-90 days in the greenhouse and to 120 days in an open ground. In warm regions, the first harvest can be taken as early as June. Fruiting continues until autumn. In cool areas, the first crop ripens in July.

Caspar is a determinant variety intended for open ground and greenhouses. It is suitable for cultivation in all regions of Russia. About indeterminantny grades read here.

A long period of fruiting hybrid is obliged and disease resistance. He is not afraid of pests, which are the main traumatic factor for adult plants. Tomato "Caspar" F1 can grow even novice gardeners, as it is unpretentious and easy to maintain.


The main characteristics of the fruit:

  • The fruits of "Caspar" have an elongated shape, reminiscent of Bulgarian sweet pepper, with a characteristic spout.
  • Unripe fruits are light green in color, ripe fruits are orange-red.
  • Average weight - from 80 to 120 g.
  • They have a slight sour taste and a characteristic tomato smell.
  • Fruits are small, have only 2-3 nests.
  • Tomato peel is thick and rough, when used in fresh salads it is recommended to remove it.
  • Because of the dense pulp, these tomatoes, even without a skin, do not spread and do not deform in dishes.

The weight of the fruit in other varieties of tomatoes can be seen in the table:

Due to the dense consistency of the tomato "Caspar" is considered the best for the preparation of canned fruits in its own juice and assorted vegetables. Fruits are perfectly stored and transported, not subject to cracking. The yield is up to 10 kg per 1 sq. M. m

You can compare this indicator with other varieties below:

We offer to get acquainted with the tomatoes and bushes varieties "Caspar" in the photo:

Caspar Tomato Description

Tomato Caspar F1 is a determinant hybrid. His breeding engaged Dutch breeders. Register a variety in the State Register of Russia did not have time. It was improved, and in 2015, Caspar 2 F1 was registered. Differences of varieties are insignificant: the first of them yields a little earlier than the second.

On the site of the creator of the variety it is indicated that the bush can reach a maximum of 0.5 m in height, in practice it most often grows above 0.8 m. The record height of the plant is 1.4 m.

This type of tomato is characterized by a large number of leaves. Large foliage colored bright green. The tomato has a thick and sturdy stem that can withstand a large amount of the crop.

The inflorescence of the variety is simple. It appears above the eighth leaf, and then alternates every one or two leaflets. Inflorescences of tomatoes Caspar have a rich yellow color.

The tomato of this variety is early ripe. Vegetables ripen about 3 months after the first shoots.

Fruit Description

According to the description of the variety, tomatoes Caspar F1 have an elongated cylindrical shape, like sweet bell pepper. Vegetables are quite dense. Their weight can vary between 90-120 g.

Young tomatoes have a light green color, which in the process of development of the plant is transformed into bright red. The fruits are characterized by thick and dense skin that allows them to be stored for long periods and transported over long distances.

Caspar tomatoes are small in size. They have 2 or 3 sockets. Tomatoes have a pleasant taste and aroma. They have a little sourness.

Yield and fruiting

In a review of the Caspar varieties of tomatoes (pictured), many gardeners praise the crop for long-term fruiting and very high yields. The plant is literally covered with tomatoes. One bush can bring about 1.5 kg of vegetables.

Culture can be grown both in greenhouse conditions and in the open field. Ripening tomatoes takes about 3 months.

Fruits Scope

Due to the size and shape of the tomatoes of this type, they are a good option for conservation. If you look at the reviews, you will notice that many recommend using Caspar F1 tomatoes for cooking in their own juice. In addition, vegetables can be an ingredient for stews, soups, sauces and juices. Tomatoes are perfectly combined with meat dishes.

The advantages and disadvantages of the variety

Caspar tomatoes have many positive qualities, which include such characteristics as:

  • large amount of harvest
  • immunity to diseases
  • resistance to insect pests,
  • short ripening,
  • possibility of long-term storage
  • attractive appearance
  • unusual shape
  • ripening uniformity
  • possibility of transportation for long distances,
  • universality of use
  • good taste,
  • pleasant aroma,
  • the possibility of growing in open soil and in the greenhouse.

As you can see in the reviews, many gardeners refer to the shortcomings of a tomato variety Caspar with the sour taste of its fruit. Essential minuses at this version it was not noticed.

Planting seedlings

Before planting seeds of this variety on seedlings, the following preparatory actions are carried out:

  1. Disinfect the seeds. If they were purchased at a garden store, then there is no need to carry out a decontamination procedure. Otherwise, the material should be soaked in a special solution. This may be a manganese solution (1 g per 100 ml of water) or soda (0.5 g per 100 ml of water). You can use aloe juice diluted with water (1: 1).
  2. Ground disinfection. If the land was not purchased at a garden store, it also needs to be sanitized. To do this, it is heated in the oven (at 190 ° C for 10 minutes) or in a microwave oven (at a power of 850 for 2 minutes). Soil can be disinfected with boiling water or potassium permanganate.

When the seeds and soil will be disinfected, you can start planting. This should be done at the end of March. For planting it is necessary to fill the container (made of peat, plastic or wood) with prepared moist soil. It is necessary to dig a small 1-centimeter grooves, the distance between which is not less than 3 cm. Between the seeds, the tomato should be about 2 cm. After this, the grooves are covered with soil.

The container is covered with glass or film material. The seedling should be in a room with a temperature of about 25 ° C.

When the soil begins to dry out, it is copiously sprayed with a spray bottle. If the soil is excessively moist, you need to remove the glass or film for some time to dry.

The soil for growing tomatoes must be air- and water-permeable. It should be prepared in the fall. For this, the soil must be well fertilized. You can use compost, eggshells and ashes.

If you plant them closer, it will have a bad effect on the fruiting of the Caspar tomato variety. It will produce less yield, the quality will also suffer.

Before planting the soil must be loosened. 10 g of superphosphate should be placed in the prepared indentations.

After planting seedlings, the ground should be plentifully watered with settled water at room temperature.


Caspar tomatoes are unpretentious variety. The main activities for the care of crops include wetting and loosening the soil, weeding weeding plants, removing stepsons and mulching.

In the process of development of tomato and before the start of fruiting, it is necessary to feed it with fertilizers containing minerals (for example, phosphate and potassium). The first feeding should be carried out after the formation of the ovary, at equal intervals of time, the procedure should be repeated another 2-3 times.

Tomato Caspar: characteristics and description of the variety, reviews, photos, yield, video

Many gardeners know what a tomato Caspar is. Characteristics and description of this variety are known to everyone who already has experience of growing it on the site. This is a Dutch hybrid, quite unpretentious, which hurts very early.

The main features of this variety, which stand out against the background of other varieties of tomatoes, are in excellent resistance to various kinds of wilting and crackling during transportation.

Watering and feeding

Caspar needs regular watering with slightly warm, settled water. It is recommended not to overdo it with watering, as it is possible to provoke the development of diseases and root rot. Watering should be carried out during the period of complete drying of the top layer of soil. For dressing "Caspar" is recommended to use mineral fertilizer, which will contain a sufficient amount of potassium and phosphorus. Such a mixture can be fed about 4 times per season. The first feeding should be carried out during the formation of the fruit. All remaining three times fertilizer should be made after the 1st month.

Thus, it is quite simple to grow Caspar at home, the main thing is to take into account some of the nuances in growing seedlings and follow the instructions provided for planting and caring for them.

Varietal characteristic

These tomatoes have the following main characteristics:

  1. Early ripe variety. The ripening period of the fruit from the first shoots takes about 120 days.
  2. Harvest period - June-August.
  3. Purpose - universal, but to a greater extent it is suitable for canning.
  4. Advantages - homogeneous ripening of red tomatoes.
  5. The best places for planting are places where cucumbers, green onions, carrots, parsley, and dill were previously grown.
  6. Determinant shrub, reaching a height of 140 cm. It is characterized by a large number of leaves, requires standard care: weeding, watering, loosening, fertilizing with mineral fertilizers.
  7. Growing pattern and land used: open ground, determined by the place for seedlings 40 to 50 cm, up to 7-9 plants can be planted for 1 m².

Productivity and use of fruits

Tomato Caspar has a very high yield. Shrubs just covered with fruits. About 1.5 kg of tomatoes can be harvested from a single shrub, each of which is somewhat elongated, and weighs about 120 g. Tomatoes can be used in almost any dish, but this variety is best suited for all sorts of canning, pickling and drying.

The dense, almost firm fleshy flesh of the fruit with easily peeled skin has a pleasant sour taste. When you cut it feels pleasant aroma, which characterizes it as an excellent ingredient for salads. In each tomato there are 3-4 seed chambers to get seeds for the next planting.

The use of tomatoes of this variety, if we study the reviews, is possible in any kind of canned food, but the fruits in their own juice are especially good at the expense of taste and meatiness.

There are numerous recipes for salads, as well as preservation for the winter, pickling, drying, or combining with other plants (for example, peppers, according to taste).

All these options are easily made from this variety.

Resistance to a variety of fungi, diseases and various pests allows you to save tomatoes. There is no need to strain heavily on the various chemicals that other varieties require.

Due to the possibility of growing seedlings in a small area and due to fertility, this variety is very beneficial. Before the ripening of the main mass of tomatoes, it takes about 65-70 days from the moment of planting. If you cut a few unripe fruits, the remaining will gain mass and will be larger.

Features agrotehnika

Planting tomato seeds Caspar occurs around the beginning of April. Grains must be pre-treated with a weak solution of manganese and rinsed with running water. Then they need to be planted in the tub with a depth of 2-3 cm. When 2-3 leaves appear, they perform a pick. Fertilize for a period of 2 to 4 times in a single package.

Before planting for 7-10 days it is necessary to carry out the procedure of hardening seedlings. Watering seedlings is better with settled water at room temperature.

At the end of May can be planted in open ground. It is worth paying attention to meteorological forecasts, the lack of probability of frosts. The approximate time of disembarkation is 60-70 days since the first shoots appeared.

Requires regular watering, but do not pour much plant. For the entire growing season, top dressing is required for the plant no more than 2 times.

This variety is quite undemanding to care, which allows it to grow not only experienced gardeners, but also beginners. High plant productivity allows efficient use of small areas of land.

This hybrid can be grown both in open field and in the greenhouse. At the same time, when grown in a greenhouse, tomatoes quickly fruit and ripen. In addition, planting seedlings can be made earlier than the specified period for open ground. Growing in the winter in a polycarbonate greenhouse with constant heating allows you to get 2-3 harvests per year.

Primary requirements:

  1. Purchase seeds in a specialty store.
  2. Inspect the interfering elements for growth: lower ovary, the multiplicity of fruits that are best removed.
  3. Install a couple of buckets of manure in the greenhouse, and the atmosphere will be filled with the necessary CO2 for growth, which will cause the bushes and fruits to grow faster and better.

Reviews gardeners about the variety Caspar

Gardeners, gardeners quite positively respond to this variety of tomatoes. Some of them grow it literally for years. Here are some reviews.

Natalia, St. Petersburg:

This is our very productive "workhorse". We have been growing for 3 years. We use fruits in various blanks. Especially good canned in its own juice. The husband eats them with pleasure in combination with pickles.

Elena, Omsk:

If you do not wait for the full maturation, then veins are felt during conservation. Grow well with winter varieties in the open field. Due to the high yield from the bush, you can remove a lot of fruit.

Summarizing all the above, we note that this variety of tomatoes is grown to a greater extent for the manufacture of canned products, and not for fresh consumption.

The simplicity and simplicity of seedlings and fruits allows them to grow even a novice in the garden business. Quite an economical grade for beginners, not requiring increased attention and additional feeding. The variety is resistant to pests and diseases.

Features grade

The characteristics and description of the variety of tomato Caspar must be attributed not to a very long time of ripening. If it is greenhouse cultivation, then it is about three months, and if the open land is one month more. In the south of Russia, for those who like dachas and vegetable gardens, these tomatoes ripen in the first summer month. And what is especially interesting - the appearance of the fruit continues in the autumn period.

Also, the described vegetable is characterized by fecundity: one bush can give about one and a half kilograms of tomatoes, which are used in any dishes.

According to experienced summer residents and hostesses, the fruits are optimal for various types of pickling, drying and canning.

Therefore, in our country, this variety fell in love with the versatility, pleasant taste and yield of up to ten kilograms per square meter.

Characterize the fruit

If you grow this culture correctly, you will receive fruits rich in lecopin, beta carotene, sugars, creating a positive effect on human health.

Summer residents also began to actively grow this variety for its original and aesthetic appearance. Externally, the description of the fruit is reduced to the shape of a bell pepper with a cute sharp nose on the tip of a tomato, resembling a Christmas ball.

So, the main features of the Caspar tomato fruit are:

  1. Long shape with a distinctive spout.
  2. Light green shade of unripe tomatoes and orange-red - mature.
  3. On average, a tomato weighs 100 grams, has a slight sourness and a characteristic tomato flavor.
  4. Tomatoes of small-cell type with 2-3 nests.
  5. The skin is thick and rough, but it is easily removed, which is recommended when used in fresh salads.
  6. The flesh of the fruit is dense and fleshy. Therefore, they even without skin does not deform and do not spread in the dishes.
  7. Each vegetable has 3-4 seed chambers for seed accumulation for future planting.

If you examine the reviews of those who have already cooked vegetables of this variety, then we note that Caspar is considered one of the best for cooking canned tomatoes in its own juice and assorted vegetables. In addition, with these tomatoes are not foreseen problems with storage, movement and cracking.

The use of fruits of the described variety is possible in any kind of canned food and pickling, as well as in combination with other cultures, such as peppers. However, tomatoes are especially good in their own juice, due to their taste and meatiness.

Planting, watering and feeding tomatoes

Hybrid "Caspar F1" is well resistant to verticiosis and fusarium wilt, therefore chemical treatment of plantings with preparations is not required. Landing involves fertile soil, saturated with air and water. And then comes the basic care - loosening the land, weeding, regular removal of stepsons and watering.

This variety likes watering frequent and plentiful. For these purposes, apply warm, well-settled water. It is necessary to observe the absence of stagnant moisture in the soil.

In terms of feeding, one should pay attention to fertilizers having phosphorus and potassium, which are used throughout the entire period of growth and the appearance of fruits.

The first ovary is a sign of fertilizing for the first time, and then on a regular basis three more times.

As for the regional peculiarities of cultivation of tomatoes "Caspar", it is possible throughout Russia, in the north - in greenhouses and under film, and in the south - on open ground. Those who planted this variety, know, its height on open ground is half a meter, and in greenhouse conditions - twice as much.

It should be remembered about the right rotation. Landing with solanaceous predecessors is not recommended. For tomatoes, the optimum soil will be the one where previously grew turnips, radishes, onions and carrots.

On the advantages and disadvantages of "Caspar"

The description of a grade testifies to its powerful pluses:

  1. Culture is unpretentious and resistant to the environment,
  2. Extremely prolific and qualitative,
  3. It does not have serious diseases, for example, fusarium, verticillus, late blight.

Even a novice gardener will be able to get a harvest; all that is needed is to follow the standard set - weeding, watering and fertilizer. And when declining the bushes to the ground, they should be tied to the base of the greenhouse or placed next to a stick to bind to it.

Reviews of people say that the minuses are rather thick skin and taste with sourness. One does not like the taste, others immediately get rid of the skin, and there are those who prefer them fresh.

It is interesting to note that Caspar 2 tomatoes are present in the Russian registry, but the first version is not. Both options are available on the site originator - the company "Zedek."

So, how can this variety be appreciated? We simply grow a culture and enjoy its appearance, original taste and dishes with its participation. Marinate, salt, add to lecho, prepare homemade ketchup and enjoy!

Tomata Caspar: Variety Yield and Cultivation Tips

Tomatoes! I wish there were fewer problems with growing them. After all, there are also other more capricious cultures, like pepper and eggplants. And tomatoes, in essence, are unpretentious plants, but at the same time very much depends on the variety. Usually, if the tomato is productive, it is not very tasty.

And if tasty, it is highly susceptible to diseases. Of course, I want all the characteristics to be at their best, and at the dacha one could enjoy real rest, and not worry about whether tomatoes would grow and something would happen to them.

In this sense, Caspar is quite suitable for growing a variety of tomatoes.

Tomato bush Caspar with fruits

The story of the twin brothers Caspar and Caspar -2

This tomato is not quite a simple story. He was bred at the very beginning of the 21st century by Dutch breeders and came to Russia, where he left quite good reviews about himself. But they did not have time to register it - the hybrid was discontinued and improved.

There was a tomato Caspar-2 F1, which was very similar to the first, but with a few differences. When, in 2015, Caspar -2 was introduced to the State Register of Russia with recommendations for cultivation in all regions of our country, his older brother was again on sale.

Moreover, the originator of these varieties agrofirma "Sedek", indeed, produces both of them at the same time. And on the website of this company, the description of hybrids is generally similar, differs in some points. Caspar 1 is earlier ripe - it takes only about 95 days from germination to maturity.

While at Caspar -2 this period is 100-110 days. The difference is not too fundamental.

Two twin brothers

The second difference is that despite the fact that both of these varieties are determinant, it is stated that Caspar 1 grows only to 45-55 cm. And Caspar -2 at the same time can reach 80 cm.

In practice, it turns out that both of these hybrids can grow up to 100 cm in greenhouse conditions, so this difference is also not too noticeable.

All other characteristics of the two hybrids are similar, which makes it possible to describe them as one.

Seedling period

Despite the rather short time of ripening of this tomato hybrid, it is perhaps impossible to do without growing seedlings. Unless, inhabitants of the southern regions of Russia can afford to try to plant seeds of a tomato Caspar in an open ground.

And gardeners of most regions of Russia should sow the seeds of this hybrid for seedlings during March. In principle, the cultivation of Caspar seedlings is not particularly different from other tomatoes.

When real leaves appear, the plants will surely dive into separate pots, so that by the time the greenhouses or open ridges are planted in the ground, they can already form a strong and strong root system and begin preparing for budding.

It is not necessary to feed the seedlings of tomatoes if they are initially grown in good nutritional soil, and when transplanted, add another container of organic fertilizer to each container.

The only thing that is especially important, given the tendency of the tomatoes of this hybrid to be top fruit rot, is to feed the seedlings at the stage of several true leaves with calcium nitrate.

The fact is that vertex rot is an indicator of a lack of calcium in the bushes of tomatoes.

To finally eliminate this possibility, it is advisable to feed the tomato bushes again with calcium nitrate after planting in the ground at the flowering stage.

Leaving from landing to soil before harvesting

To the ground, tomato plants Caspar are planted every 40 cm, keeping a distance of 50 cm between the rows. With such a sufficiently compacted planting pattern, it is better to stick the bushes, forming the plants in two, or you can in three stalks. And on each stem well about 3-4 brushes ripen. And each brush contains at least 4-5 tomatoes.

More sparse planting of tomatoes Casper in open ground

If you do not want to engage in pasynkovaniem Caspar tomatoes and there is a lot of land available, the bushes can be planted in a more sparse pattern. Plants themselves should be planted after 50 cm, and 70 cm between the rows. In this case, the tomatoes will have enough space for free development and fruiting.

To the main diseases, the Caspar hybrid is fairly stable, but prophylactically it can be treated once after landing in the ground with a solution of Fitosporin.

Productivity and cultivation features

As the practice of garden cultivation of the Caspar hybrid shows, the highest yield is observed when grown with the use of a film cover.

To avoid overgrowth of the vegetative mass and in order to maximize the yield, tomato bushes of this hybrid form are recommended to seed bed and grow two stems in a timely manner.

It is very important that the ripening fruits do not come into contact with the ground, therefore the plants must be fixed on supports.

Tomatoes: the best varieties (now know)

It should be noted that the cultivation of tomato hybrid form called “Caspar” contributes to a more rational use of planting areas both in greenhouse structures and on ridges of open ground. This feature is especially important in the presence of a limited garden or garden plot.

When growing by seedlings, it is recommended to adhere to the standard scheme of planting bushes in 30x70 cm or 50x70 cm.

Thus, for every square meter of landing area there should be about seven to nine tomato bushes.

Further care of the standard tomato and consists in irrigation, weeding, loosening, fertilizing with mineral fertilizers and preventive treatments.

Aphid protection

The Dutch hybrid is positioned by the originator as fairly resistant to damage by the most common plant parasites. However, quite often, in both open and protected ground, tomato bushes are attacked by aphids.

This small and very harmful insect is not only capable of reducing yields, but also often becomes one of the causes of the death of a garden plant.

To protect vegetables from aphids, It is recommended to use the following methods:

  • such natural enemies as ladybugs, golden-eyed, some wasps and hoverflies,
  • the biological drug Strela allows the destruction of aphids and other plant parasites both in open ground and in greenhouses, and is also used as an additional feeding for garden crops,

  • for effective control of aphid colonies, the drug Iskra-bio can be used, the positive quality of which is the possibility of processing tomato bushes at the fruiting stage,
  • in order to protect tomato bushes from aphids, it is allowed to dust the above-ground part of the plant with wood ash or spray the vegetable with ash solution, and also with a solution based on baking soda and garlic.

It is necessary to spray plants only in dry and calm weather, in the evening. It should be remembered that various folk remedies, unfortunately, have a rather short-term effect.. It is recommended to use such strong chemicals as Fufanon, Fitoverm or Aktara to destroy aphids, only before the flowering of vegetables.

Reviews of summer residents

The positive reviews and high marks that the Caspar hybrid invariably receives are due to a whole range of quality characteristics, including exceptional unpretentiousness and high yields.

In addition to the resistance of the fruit to cracking, the observations of domestic gardeners indicate a very uniform ripening of the crop, as well as the excellent consistency of ripe fruit, which allows you to maintain a high level of density even in canned form.

In the soil and climatic conditions of central Russia, the mass maturation of the crop falls around June. (in greenhouse conditions) and lasts until mid-August.

When grown on the ridges of open ground, the height of the bush really does not exceed 0.4–0.6 m, but when cultivated in greenhouse conditions, the plants reach a height of 1.1–1.2 meters or more.

Unfortunately, in the open field, tomatoes are often affected by blight, so it is necessary to promptly resort to preventive treatments of the aerial part of the bush.

According to the main varietal characteristics, a Dutch hybrid called Inkas-F1 is very similar to a tomato Caspar.

Tomato "Caspar": description and characteristics, cultivation, photo

Tomato "Caspar F1", due to its features, experienced farmers consider the best choice for growing for conservation. But on this his dignity is not limited, because it is not without reason that this variety has become so widespread in Eastern Europe and Russia.

Tomatoes varieties "Caspar" is the best suited for pickling.

For a tomato “Caspar”, the characteristic and description of the variety should begin with an indication of its main advantages: the determinant shrub of this plant is very prolific, it sometimes reaches 140 cm in height and can produce up to 1.5 kg of tomatoes.

The variety is early ripe, the first harvest is harvested approximately 120 days after the emergence of shoots. When planted in early April, the harvest begins in June.

The plant does not require special care, we need only standard weeding, watering, fertilizer, preferably loose soil with good drainage. Can be productively grown on open land and in greenhouses.

With the economical use of soil within one square meter up to 10 bushes are placed. Hybrid "Caspar F1" has a high resistance to fusarium and verticillosis, as well as pests, which makes it a very unpretentious variety in cultivation.

  • The form. A characteristic feature is the elongated fruit with a "nose" at the end. Tomatoes of medium size can resemble the shape of zucchini, while large ones will look like bell peppers. Inside the fruit there are only three chambers with seeds.
  • Colour. Tomatoes of this variety in a ripe state have a bright red color with an orange tinge.
  • Weight. On average, the weight of the fruit of tomato "Caspar" hovers around 120 g
  • Purpose Dense skin and flesh retain their shape well in cramped conditions and when moving and canning. This tomato is the best solution for pickling.

The fruits of tomatoes weighing up to 120 grams each keep their shape well during long-term transportation and during placement in banks.

It should be borne in mind that the dense skin, well protecting the tomato from damage during transportation, is not the best way to eat raw because of its hardness. When cooking salads from this variety in raw form, it is better to separate the skin and use only the pulp.

The nuances of agricultural engineering

After the end of frosts, in early April, the seeds washed with a solution of potassium permanganate and ordinary water are planted in the tub 1 to 2 centimeters deep. When the plant germinates and it appears 2-3 leaves, you can pick a pick. Recommended hardening in the open air a week before the picking, fertilizing with full fertilizer.

Landing in the beds

Sprouted sprouts are planted in the open ground at the end of May, but you should pay attention to the weather. If the region is cold, then the frost should not be allowed to hit the plant after its landing in the ground. On average, 60 to 70 days pass between seed germination and planting.

Planting bushes into the soil occurs 60 days after sowing seeds for seedlings.

Watering and fertilizer

Tomatoes need regular watering with settled water at room temperature, but we must not allow strong stagnation of moisture, which is just as harmful for the plant as drought.

The bush gives a lot of leaves, so attention is paid to pasynkovanyu so that the fruits are larger and richer.

Also, getting the best quality harvest will help tying the stem to raise tomatoes away from the ground.

To fertilize tomato "Caspar" up to 4 times per season with full mineral fertilizer, as part of which the presence of phosphorus and potassium is desirable. For the first feeding time comes with the advent of the first ovary. Next, fertilize a tomato 3 more times every quarter of the season.

In the greenhouse, the tomato "Caspar" ripens and brings fruit much faster.This means that in one year in a greenhouse with heating you can get up to 3 harvests.

Best of all tomatoes of this variety feel when grown in greenhouses.

Very prolific variety for farmers who want to get the maximum number of fruits in a limited land.

It is possible to collect about 10 kg of juicy fruits from one square meter of soil, which will carry almost any transportation well, will not crack and will not swell in a short time.

The ideal choice for preservation, but when cooking dishes from raw tomatoes, it is better to remove the dense skin, without which the dense fleshy fruit does not disintegrate, but will still retain its shape.

Tomatoes Caspar f1 and General f1: characteristics and description

Experienced farmers and gardeners know all about this unpretentious variety. And for those who are unfamiliar with the tomato Caspar, we recommend reading this article, which describes all the nuances of its planting and cultivation.

Tomato Caspar f1 is a hybrid of a Dutch tomato with dense fruits of a pepper-shaped form.

This variety is considered the best for canning, and its tomatoes are ideal for cooking in their own juice. And this is not the only plus tomato Caspar.

In open soil, a tomato needs about 120 days to ripen; in the greenhouse, this period is slightly less — an average of 90 days. Collection period harvest depends on the characteristics of the region in which the tomato grows. In warm areas, the first harvest can be collected in June, in cold - in July. Fruiting varieties continues until autumn.

Grow this variety very easy, as the plant is resistant to diseases and is not afraid of pests at all. Also Caspar f1 is easy to maintain, so it will suit even inexperienced gardeners. Fruit sumptuously stored and not subject to cracking during transportation.

Another plus of this variety is that it grows in all regions of Russia.


  • the weight of ripe fruit is from 80 to 120 grams,
  • the fruit has a slight acidity and a pronounced tomato smell,
  • The shape of the tomato Caspar resembles Bulgarian pepper, with a distinctive spout,
  • ripe fruits of rich red-orange color,
  • peel in ripe tomatoes is dense, so for making salads it is better to remove the skin,
  • thanks to dense pulp, tomatoes, even without skin, do not spread in dishes.

This variety is characterized by high yield - from 1 m2 you can collect about 10 kg of tomatoes. Suitable for any dishes, but mainly used for canning and salting.

Plant the seeds Caspar tomatoes are best in late March and early April. Before sowing, they must be soaked in potassium permanganate. After that, the seeds are planted to a depth of 1 cm. When 2-3 leaves appear on the sprout, they must be dived.

During the growth of seedlings needed top dressing2-3 times for all time will be enough. Also, seedlings need to be watered periodically. Before you land it, the seedlings need to be hardened for two weeks. To do this, her day you need to put up in the open air. When the seedlings will be 60 days, it must be planted.

Landing in the soil

Plant out tomatoes necessary in the last days of May. The soil should be fertile, as well as water and breathable. When planting in a garden bed, add 10 g of superphosphate. Care of this variety is simple, periodically you need to water, loosen the soil, remove the stepsons and clean weeds.

Do not forget to plant tomatoes after Solanaceae cultures can not be. Carrots, onions and radishes will be the best predecessors.

“Tomato Caspar soot for 5 years. This grade is just ideal. It is a lot of fruits, and efforts are not enough. They do not get sick and do not spoil pests. There was still no such year that there was a bad harvest, always full buckets of tomatoes. ”

This variety loves frequent and abundant watering. You need to water with warm, well-settled water. Do not forget to ensure that moisture does not linger in the soil, it is very harmful for the plant.

Tomatoes need to be fed phosphorus and potassium during the entire growth of the plant to fruiting. After the first ovary, you need to make the first feeding, then at regular intervals it is required to make another 3 feeding.

“I almost never did gardening before. Caspar planted for the first time and amazed at the result. All bushes are covered with fruits. I am very pleased with the result. ”

Watch the video: Simple Tip For Growing Bigger Pumpkins (January 2020).