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Step-by-step photo recipe of how to make raisins from grapes for the winter in a dryer at home

The dried grapes are called raisins. Of the large number of dried fruit raisins, perhaps the most popular and tasty delicacy.

Raisins are widely used in cooking, it can be added to the first, second courses and desserts.

Plus dried grapes in that it saves 70-80% of vitamins and 100% of trace elements.

And he is incredibly useful:

  • will help if you have problems with the intestines, lungs,
  • CNS disorders,
  • heart disease,
  • cure anemia
  • activates the kidneys, liver,
  • fights lethargy and irritability
  • will keep sight.

The benefits of raisins are enormous, so why not stock up on this product to dry it?

Also read on our website how to dry pears.

Find out here how to dry onions.

Alkaline method

To obtain raisins using this method, water (liter), lime (10 grams) and potash (20 grams) will be needed. These ingredients are mixed and boiled.

In this mixture for 9-10 minutes it is necessary to drop the grapes, then rinse it thoroughly.

For the result to please you, you need to fumigate with the help of sulfur the place of drying the vines (in the ratio of 4 kilograms of future raisins and grams of sulfur).

For drying use any places that can be ventilated. Under the vines put the dishes, which will fall dried dried fruit.

Dried Yaboki in winter is a godsend. Learn simple methods how to dry apples.

The basic rules for drying hazelnuts in the oven, read the link: https://rusfermer.net/forlady/konservy/sushka/lesnye-orehi.html

How to make raisins in the sun

To dry the grapes with the help of the sun, it is important to make sure that there is no rot and dirt on the selected grapes. Then it needs to be decomposed in any convenient way (grates, trays, paper), placed under the sun's rays and turned over once every three days.

If you have your own vineyard, you can simply stop watering a couple of weeks before the vines are harvested.

Central Asian drying

In the East and in Asia they believe that raisins should be dried only in the shade. To this end, they build rooms of clay, where they make a lot of holes for ventilation. There are clusters and place.

A distinctive feature of this method is the ability of raisins to retain their original color and retain all the vitamins.

Such premises, by the way, are also fumigated with sulfur (usually about an hour).

Which dryer is better

Among the species emit infrared and convective.

Dryers of the first type, although more expensive, are much better dried due to the penetration of infrared rays into vegetables, fruits and other products. There they are absorbed by the liquid, and the drying process is faster.

Convective dryers are able to dry moisture only from the surface layer of products and greatly impair the drying process.

The speed of drying of products depends on the power of the device (the more, the faster). But machines with high power have a disadvantage - they work loudly.

Air can be supplied to the trays from the bottom up (provided in low-cost models.

The downside is that the lower and upper pallets need to be changed), and evenly distributed (in devices more expensive. Here all levels get the right amount of air).

The capacity of the dryer is determined by the number of trays for drying. Usually from 3 to 8. The more pallets, the faster you will cope with drying.

It happens plastic and metal. Plastic, of course, easier and easier to carry, as well as dried better. After all, metal often heats up and only “takes away” the air from the products.

The safety of drying is the presence of the function of automatic shutdown of the device in case of overheating. It will significantly extend the service life of the unit and will not allow a fire.

Drying process using a dryer

To get raisins from grapes, it is better to use a dryer for vegetables and fruits. This will speed up the process (compared to other methods of drying) and preserve the beneficial properties of the fruit.

For electric dryers it is better to take seedless grapes. First, get rid of damaged or spoiled berries, and then prune the longest branches - while the berries should remain on small branches.

From two kilograms of grapes you get about 450 grams of quality raisins.

The next step will be grape blanching process. To do this, add soda (5 grams) to the boiling water (liter) and drop the grapes into it for five seconds. Then rinse with cool water.

This procedure allows you to clean the berries from small deposits before the appearance of the “mesh” - this will significantly reduce the drying process.

If this method is not to your liking, there is one more. For it you need to clean the grapes, get rid of the branches and wash the berries with water. Then they need to be placed in a shallow container and slightly punctured.

Spread the berries on special trays and do not forget to change pallets every hour. After 7 hours, turn off the appliance and let it cool.

The next stage will last 8 hours, and for large grapes, another one is needed.

After the specified time, turn off the electric drier and remove the ready raisins. Although it took a lot of time, but the look of the resulting product will pleasantly surprise you.

Read, on our website, simple and effective ways to dry plums.

Find out the useful properties of dried dogwood by clicking on the link: https://rusfermer.net/forlady/konservy/sushka/kizil.html

Why is it better to dry the grapes yourself

Drying grapes at home has several undeniable advantages:

  • You can independently, based on your taste, choose a grape variety,
  • You will be assured that the product is of high quality and pure,
  • if you grow grapes, then there is an opportunity to preserve and eat the entire crop - something fresh, something in the form of raisins,
  • what you have prepared yourself is always tastier,
  • You can choose and control how much dry (or soft) grapes you want to receive.

Ingredients

To prepare the raisins at home, prepare the grapes. To do this, we rinse it several times in running water, separate it from the brushes, and with the help of a colander we will merge all the water.

Already clean the grapes shift in a bowl with a flat bottom, and a fork will make a few punctures in the grapes.

Next, move the grapes to electric drier pallets and turn on the High mode (high) - 60 degrees, leave to dry for several hours, and then set the Medium mode (average) - 50-55 degrees for about twelve hours.

The grapes are dried for a very long time, you should get three sets of 12 hours each.

Having spent so much time, the result will pleasantly surprise you, and sweets in home raisins are more than enough. It must be stored in a closed jar or sachet to prevent moisture from entering. Now you know how to make raisins at home.

How to make raisins from grapes at home?

If you caught hot days, then the easiest method of drying will be drying in the sun. A short blanching of berries in soda will help speed up the process, but we will skip this step and pay attention to a more careful method of harvesting.

For raisins choose fresh and whole berries, which should be previously washed. After, the grapes are cut from the main branch with scissors, leaving the tails on the berries. Spread the grapes on a fine grate, stretched gauze or bamboo grate. Such a drying surface will help the hot air to circulate evenly between the berries.

Leave the grapes in the sun for 2-3 days, not forgetting to mix the berries at least once a day. While drying the grapes, it is better to cover them with gauze so that insects do not sit on it. After a time, try the raisins and, if it has reached the desired degree of drying, place it in a sealed container and store in a dark place at room temperature.

How to make raisins in the dryer?

Outside the sunny season, raisins can be prepared in the dryer. Pre-blanching of berries in boiling water will help speed up the drying process. After half a minute, the berries are removed and dried, after which they are distributed on the grate of the dryer and left in the device for a whole day. As time passes, check the readiness of the raisins and increase the drying time if necessary.

How to make homemade raisins from raisins?

Dip the raisin in boiling soda solution (a teaspoon of soda per liter of water) for a couple of seconds. After, dry the berries and spread on a baking sheet. Place the grapes in an oven preheated to 50 degrees for a day by opening the cabinet door for air circulation. Drying is best done in periods of 8-12 hours.

How to make raisins from chokeberry?

  • chokeberry - 1.4 kg,
  • sugar - 940 g,
  • water - 480 ml
  • citric acid - 1 tsp.

Boil a simple syrup and dip the berries in it for 10 seconds. Dry the candied berries and place them on the rack of the dryer. Dry the black chop in a special dryer for a day.

How to cook raisins and raisins

Dried grapes are not only a favorite delicacy, but also a valuable food product. It has a long shelf life, is used not only for consumption in its natural form, but also in the preparation of many dishes.

Dried grapes contain from 65 to 77% sugars, mainly glucose (30-48%) and fructose (30-40%). In addition to sugars contain organic acids (from 1.2 to 2%), mainly malic, tannins and trace elements. The energy value of dried grapes ranges from 3250 to 3400 calories. From grapes with seeds get raisins, from seedless - raisin.

Get quality dried grapes at home is not at all difficult. For drying, it is better to use table or raisin grape varieties, characterized by a high accumulation of sugars.

It is possible to dry the grapes in the shade and in the sun. Recently, greenhouses not used for vegetables are often used for drying. For drying, it is necessary to collect only fully ripe grapes, which collected enough sugars, not sour.

Cooking raisins at home

In greenhouses, the higher air temperature and its humidity are lower, there are no problems with precipitation, so the grapes dried in them are obtained faster and with better quality.

On the bushes of grapes, from which it is planned to harvest for drying, they thin out the leaves 15-20 days before harvesting, produce a coining of the shoots and stop their watering so that the sugar content of the berries does not decrease. Grapes intended for drying are harvested only in dry weather, after the dew has dried.

Of the common varieties and hybrid forms of grapes for making raisins, the best are those that are predisposed to natural fading and ripen early: Delight, Laura (Flora), Kodryanka, Pleven, Transformation, Long-awaited and some others. Early ripening kishmish varieties Rusbol, Rusbol nutmeg, Korinka Russkaya, Shayan, Yalta seedless and others are very good for making raisins.

Back Top Grape harvesting and processing Amateur Vineyard site (main)

Raisin at home

To carry out such drying, cut the clusters laid out on pallets in one row. If the clusters are very large, they are divided into parts. Periodically, the clusters on the pallets are turned over and dried until ready.

For the solar drying of grapes is very practical to use greenhouses. especially plastic ones in which seedlings and early vegetables are grown. Usually by the beginning of the grape harvest (August-September) such greenhouses are not used for growing vegetables in them. In greenhouses, the higher air temperature and its humidity are lower, there are no problems with precipitation, so the grapes dried in them are obtained faster and with better quality.

On the bushes of grapes, from which it is planned to harvest for drying, they thin out the leaves 15-20 days before harvesting, produce a coining of the shoots and stop their watering so that the sugar content of the berries does not decrease. Grapes intended for drying are harvested only in dry weather, after the dew has dried.

Of the common varieties and hybrid forms of grapes for making raisins, the best are those that are predisposed to natural fading and ripen early: Delight, Laura (Flora), Kodryanka, Pleven, Transformation, Long-awaited and some others. Early ripening kishmish varieties Rusbol, Rusbol nutmeg, Korinka Russkaya, Shayan, Yalta seedless and others are very good for making raisins.

Back Top Grape harvesting and processing Amateur Vineyard site (main)

The main methods of making raisins

The ripest bunches of grapes with the most juicy fruits are selected. The best option is shadow drying, in which the fruits dry out gradually. For the drying process, they will equip special rooms in which a wire or a fishing line is pulled, where fresh clusters are hung. In this way, the grapes are transformed into raisins in 2-3 months, after which the finished bunches are removed.

After drying, the process of separation from the branches of raisins follows, on which tails often remain, which are a sign of quality. These "tails" suggest that the fruits were not mechanically treated. Next, dried grapes are sorted by size. This type of preparation of raisins is called soyagi.

The next type of cooking grapes is kalipar. Fruits of excellent quality are selected for it, but only light ones are raisins. To begin with, prepare caustic soda, which is diluted in water. Then the water is brought to a boil. Caustic soda contributes to the crackling of the skin on grapes and allows moisture to evaporate faster. After the cluster, connected in pairs, they are lowered into the water for some time and, after being pulled out, are hung on a special frame.

Next to the bunches on the dishes put ember, sprinkled with sulfur. After that, the dishes are placed under bunches of grapes, and the smoke that forms will fumigate them.

After this procedure, the frame is sealed. After 3-4 hours of fumigation, the clusters are hung in a shaded room, and the grapes are dried for 2.5-3 weeks. Grapes dried by the Kalipar method can be stored for a very long time.

There are several types of raisin making using the sun. It is obush, which translated means "boiling water", and oftobi - "dried in the sun." These two types of dried grapes are used mainly in the preparation of confectionery.

How to dry grapes for raisins?

One of the simplest and most common is a method of drying the grapes, in which the berries are placed in the sun. Unwashed grapes before that are sorted out and remove rotted or damaged berries. Next, the berries are laid out on paper or mesh, placed in the sun and left to dry completely, turning the grapes every three days.

This method is suitable for harvesting raisins from white grapes, and for raisins from dark berries.

On average, drying in the sun lasts about a month, but you can speed up the process by dipping the berries into a hot soda solution before drying. Fine-grained grapes should be kept in a not too strong soda solution (1/2 tsp of soda per lire of water), for thick-walled sods the concentration is higher (1 tbsp per liter). As a result of blanching in soda solution on the surface of the berries, a wax deposit is destroyed, which prevents the release of moisture, and micro-cracks are formed.

How to make raisins from grapes?

The best way to dry grapes for raisins is one in which the berries are not exposed to direct sunlight, thereby preserving color and more nutrients.

Placing the whole, not damaged berries on the grid or lattice, the grapes are left to dry under a canopy or in a well-ventilated, dry room. After about 20-30 days, the raisins will be ready. During drying, do not forget to turn the berries for uniform drying.

Making raisins from grapes at home

In the conditions of an apartment in cloudy weather, it is convenient to dry the grapes in the oven. As a result of this method of drying, not so many nutrients remain, but the process itself takes much less time.

Before making raisins from grapes, trays are covered with parchment. Berries are evenly distributed on trays and placed in a preheated 90 degree oven, while it is best to open the door to evaporate moisture. After the grapes shrivel, set the temperature to 70 degrees and continue drying until ready. As part of this method, drying will take no more than 30 hours.

Selection of grapes

For drying is usually used seedless grapes. Berries can be large or small, light or dark. The taste of dry fruits retain, so the raisins can be muscat, sweet-sour or herb-tart. It is recommended to dry the grapes mature enough and intact. Is it worth it to harvest raisins with bones, decide the hostess.

Which varieties are suitable for the production of raisins:

  • Rusball.
  • Nimrang.
  • Sultani
  • Muscat
  • Codrean.
  • Rizamat.
  • Katta Kurgan.
  • Astrakhan early.
  • Kishmish black, pink, white.

Fresh grapes for quality drying review and remove unsuitable material with dents, stains, cracks. Berries wash and separate large from small. Larger fruits cut in half and seize kernels. Small berries are blanched, dipped in a colander in boiling water, removed from the water and dried.

For storing products sew fabric bags. However, they can get insects that spoil the product. Therefore, it is better to sprinkle the finished product in the cans and seal hermetically. Drying periodically poured on a baking sheet and put into the air.

Drying raisins in the sun

The easiest way to cook raisins from grapes at home in the sun. The raw materials are dried on trays or trays with a mesh at the bottom, after selecting the garbage from it. The product is placed under the sun's rays and periodically mixed withering berries. It takes 2-4 weeks to dry, depending on the weather. On rainy days do not hold pans on the street. The sun makes the raisins hard and dry, but the mold does not spoil it.

White grape raisins: recipe cooking in an electric dryer

Modern hostesses prefer to make raisins in a dryer for vegetables. Cooking time - 30 hours. Human intervention in the process is minimal. On the raisins of white grapes will go 1 kg of sorted berries.

Recipe:

  1. Bunches wash and drain.
  2. Fruits tear off with brushes and put on sections. Place sections on top of each other. If one tray is empty, install it last.
  3. The dryer is closed, set the temperature to 58 ° C and turn on the device for 15 hours.
  4. Sections are rearranged in reverse order and turn on the unit for another 15 hours at the same temperature.
  5. The product will be ready when the dryer turns off.

Simple recipe with soda

In the process of making raisins, it is not customary to use water, but this recipe contains it. Liquid will be needed to obtain a solution of soda. It softens the skin and forces the grapes to release moisture faster.

Components:

  • Grape raw materials - the right amount.
  • Soda solution - at the rate of 0.5 tsp. soda per 1 liter of water (if the fruit is covered with a thick skin, soda can be put twice as much).

Grapes immersed in the solution for 10 minutes. Then clusters are hung on the ropes in a ventilated room. If berries were used, they are laid out on a soft cloth and dried in the oven or under the sun. Soda layer wash only on the eve of the product.

Grape raisins in halves

If you have a lot of large grapes with stones, why not make a raisin out of it in halves. When cut, the raw material dries faster. If the final product is hard, it is softened immediately before use.

How to make a raisin grape halves:

  1. The berries are removed from the grapes and choose the trash.
  2. Each fruit is cut lengthwise. The bones are removed or left.
  3. Halves spread on trays or mesh trays cut up.
  4. In steady sunny weather, the billet is dried outside for 7–10 days. In a dryer or oven, grapes dry faster.

The quality of the raisins, regardless of the recipe, is checked as follows. Several dry grapes toss and notice with a soft thud they fell.

How to dry grapes for the winter - preparing raisins at home

Nobody can refuse the taste of fresh grape raisins. This aroma and delicate taste can amaze any gourmet. And what about the benefits of grapes? But no less tasty is dried grapes.

We must pay tribute - raisins are considered the most popular delicacy in the world. It is added to the baking cream, to the dough, to the salads ... And what flavor does the raisin add to the meat? Therefore, in cooking, he takes pride of place. It is also important that properly dried grapes are able to retain all the trace elements and 80% of the vitamins. It is recommended for diseases of the cardiovascular system, it is a great assistant for anemia, copes with apathy and improves eyesight. But you need to know how to dry it properly, so that it possesses all the above-described properties, and is able to keep all useful substances in its composition.

How to dry grapes at home

Delicious, healthy and fragrant raisins can be easily prepared at home. For this purpose, you can use several methods: under the sun, in the oven, in an electric dryer, in the shade.

It is important to know! If you want to prepare homemade raisins for the winter, you should prepare seedless grapes. Small-seed varieties are ideal for preparing home-made fragrant raisins.

Drying the grapes under the sun is considered to be the simplest and most proven method. It is ideal for those who grow this useful berry on the site.

Prepare a thick grate or piece of plywood and place the berries in one layer.

Cover the top with a layer of gauze - it will save the berries from a sudden gust of wind, which often "pampers" us in the autumn days.

Take out the grapes under the sun and dry them until they become dark amber in color with a tint of wax. Ready raisins should be softish.

Before you start drying the grapes in the oven, carefully select the whole and fleshy berries with thick skin.

Put them on a baking sheet and send in the oven, preheated to 55 ° C.

Periodically open the oven door to evaporate moisture and mix the berries on the pan.

To get juicy raisins, it is recommended to turn off / on the oven several times. The duration of the process is 2-3 days, depending on the size of the berries and the grape variety.

Last day to dry the grapes at 35 ° C.

The duration of the drying process of grapes in an electric dryer is reduced to 12 hours.

Gently rinse the grapes under running water. Try not to damage the integrity of their skins, so that the juice does not flow in the cooking process.

Drain the berries with a towel and put on electric drier trays in a single layer.

Dry grapes "intermission" - 3 hours drying, 2 hours - rest.

As a result, you get beautiful dried fruits amber color.

Boiling water or lye

An interesting method of drying the grapes, which will allow you to present tasty sushi or fragrant raisins, will reduce the cooking time and make the process more interesting.

Freshly picked whole grape berries pour boiling water or alkaline solution.

Immediately rinse the berries with cold water.

Spread out in one layer and put in a shade for drying. After 3 days, you will get dried berries, which can be poured with sugar and put into jars.

But if you mix them and leave for another 3-4 days, then you get raisins - this long-awaited and delicious dried fruit that you dreamed of.

Often they practice drying grapes in the shade in bunches. To do this, they are suspended on pre-stretched ropes and dried in the shade until ready.

How to make raisins from grapes at home - save the harvest! All the ways and tips on how to make good raisins from grapes at home

For the benefit of raisin talk is unnecessary.

This product is very popular and has only positive sides. If the vineyard is pleased with the harvest, then you can prepare raisins for the future.

At home it is easy to do. There are a lot of methods and, contrary to popular belief, not only kishmish goes for drying. Grape varieties with stones can also be prepared. They are wonderfully suitable for compotes, they are sure to please in winter and spring periods, when the body especially needs vitamins.

How to make raisins from grapes at home - general principles

For the preparation of raisins can use any grapes, but preferably ripe. From sour and unripe berries, a low-grade product is obtained.

1. Grapes need to be collected only in dry weather. If the berries are saturated with moisture, the raisins will not only dry out for a long time, but the quality of the product will suffer.

2. Before harvesting, it is advisable not to water the vineyards for 10 days. This will also reduce product moisture.

3. Washing the crop is not necessary. The grapes are picked by the hands if not dried with brushes. Cobwebs, litter and other debris just shake off. The exception is wet processing, which is carried out to accelerate the ripening and drying of raisins.

For the preparation of raisins will need mesh trays or regular trays. If the grapes are brought to readiness in an electric dryer, then enough pallets from the kit. Often dried product in bunches. In this case, need a clothesline, on which the tassels will be hung.

Fabric bags are best suited for storing raisins. But they do not sufficiently protect the product, there is a possibility that there will be bugs in it. Therefore, more and more hostesses prefer hermetic jars. Periodically dry grapes need to pour on a baking sheet, air on the air.

How to make raisins from grapes at home in the sun

The easiest and cheapest way to make raisins at home. But this method is only suitable for solar regions. If a cold snap is expected at the time of the ripening of the grapes, it is rainy season, then the product will not be dried naturally.

You will also need trays with a grid on the bottom or regular trays.

1. Take the grapes, remove the visible debris, spread out in an even layer on the tray. Well, if there are trays with a mesh bottom through which air will be ventilated.

2. Place the trays in the sun.

3. As soon as the berries wilt, they need to be turned over to the other side.

4. Dry the product from 15 to 30 days, depending on its humidity and weather.

5. Raisins, prepared using this technology, will be hard, dry, but very well stored, not moldy.

How to make raisins from grapes at home in the shade

This method differs from the previous quality of the finished raisins. The product is softer, more moist. For drying, you need a dry, ventilated room, a pile or an attic. The process is long, it may take 2-3 months.

1. Stretch the clothesline indoors if you dry the grapes in bunches.

2. Hang the tassels on the ropes, fix with clothespins and wait for it to dry. You can tie a brush with a strong thread of two things, then just throw over the clothesline.

3. If you dry on trays, then scatter the berries and also leave for a while. But faster raisins obtained in limbo.

How to make raisins from grapes at home in an accelerated way with soda

An interesting method of cooking raisins at home, for which you need soda. Contrary to the rules, here the berries are moistened with water. But due to the addition of baking soda, the peel softens, microcracks appear on it, grapes give up moisture faster.

1. Prepare a solution. Add 0.5 tsp to 1 liter of water. drinking soda. If the grapes are with thick skin, then put a full spoon. Stir until dissolved.

2. Immerse grapes in the solution, leave for ten minutes. You can immerse the whole brush, if you dry on the twigs.

3. Take out the grapes. Separated berries can be drained into a colander. Then spread on a soft cloth, let dry. Sprinkle on trays, send to dry in the sun or in the oven.

4. If soaked whole clusters, you can immediately hang them on a rope in a ventilated room.

5. Leave the raisins until completely dry. It is not necessary to rinse the soda layer, as the product will be washed in any case before use.

How to make raisins from grapes at home in the oven

It is not very convenient to dry the grapes in the oven, the process is quite long, it can take up to 30 hours. It will also entail the consumption of electricity or gas. But sometimes this is the only way to determine the yield, especially if the weather is not happy, high humidity, there is no possibility to purchase an electric dryer.

• 1 tsp. with a mountain of soda,

1. You can cook raisins without soaking them in a solution with soda. But this technique will shorten the time. Soak the berries in the solution for ten minutes, rinse, dry.

2. Put it on the trays, it is advisable to cover the sheets with parchment.

3. Set in the oven. At one time you can put a few baking.

4. Set the temperature to 90 degrees. Dry for about five hours. The oven door should be ajar, moisture will come out through it.

5. Remove the trays, stir the berries so that the water evaporates evenly.

6. Return the grapes to the oven, reduce the temperature to 70 degrees, dry until ready.

7. Take out the raisins, take them out with the baking sheets. The product shriveled, it was not enough, you can pour on one sheet. Allow the raisins to air well for several hours, and store them.

How to make raisins from grapes at home in the dryer

If there is an electric dryer at home, cooking raisins is simplified. He does not need close attention, just load the berries on the trays, turn on the device. Despite its compactness, it fits quite a lot. Unwashed grapes can be put in the dryer or the product can be soaked in soda solution, which in this case will shorten the cooking time.

For uniform drying it is recommended to periodically change trays in places. If the grapes are well dried, you can shift them to a baking sheet, leave them to “ripen” in a ventilated room, and fill the device with a new portion of berries. The exact time of drying raisins depends on the power and capabilities of the device, the grape variety, but rarely exceeds 48 hours.

How to make raisins from grapes at home with boiling water and soda

Another processing technology berries. In the production of grapes fumigated sulfur. At home it is difficult to do. But there is another way, simple and harmless. When processing in boiling water, grape skins are thinning, wax is removed, the drying period is significantly reduced.

1. Pour 5 liters of water into a large saucepan. Capacity take with a margin, preferably at least eight liters.

2. Place the pot on the stove, bring to a boil.

3. For now, grapes can be made. Since it will still be wetted, you can rinse the brush, you do not need to pinch the berries.

4. Pour soda into boiling water. But not all at once. The water will sizzle, foam will go. Pour in small portions.

five.Now take one bunch at a tip, quickly dip into the boiling soda solution and immediately remove, a second processing is enough. If the peel on the berries is thick, you can hold up to three seconds.

6. Take out the bunches, let them drain.

7. Now the brushes can be hung to dry. Or disassemble the berries, spread on pallets or pans, cook the raisins in any other way.

How to make raisins from grapes at home in halves

This method is suitable for large grapes with stones. Halves are also beautifully stored, dry much faster, but can get tougher. In this case, before using the product will need to soak.

1. Disconnect grapes from brushes, remove debris from them.

2. Cut each berry with a knife along. If you wish, then remove the large bones. Get grape "boats."

3. Lay the halves upside down on the mesh trays or on the trays; you can use the dryer trays if the product is being cooked in it.

4. It remains only to bring the raisins to readiness. In the sun it will take about 7-10 days, in the dryer and in the oven drying will occur much faster.

Grape Raisins - Tips and Tricks

• Often buying raisins, hostesses prefer golden grapes of a light yellow color. But in fact, this color gives sulfur dioxide or sulfites, which are processed grapes. Without them, neither at home nor in the production of this color is not achieved.

• Moist raisins are tastier than dry ones. But it is harder to save. If you use the product immediately, then you can not finish it a little. If you stockpile, it is important to evaporate all the excess moisture.

• Check the quality of raisins in a very simple way. Throw some grapes, they should fall with a soft thud.

• Grapes have a different size, small berries dry much faster than large ones. You can immediately sort the product by different trays.

Chief Editor: Ekaterina Danilova

Drying raisins at home

Of all the known dried fruits, natural grapes, dried in the sun, the most delicious and most used product. Add raisins to pastries, cereals, drinks, desserts.

In industrial production, sulfur dioxide is widely used for fast processing and preservation of raw materials, which in itself is unsafe for health. Therefore, if possible, it is better to harvest raisins on your own.

Dried grapes are divided into raisins and raisins. Accordingly, raisins are a product with pits, raisins are pitted. It is the most delicious kishmish.

There are varieties of raisins, bred specifically for the production of dried berries. These are white, black, pink, Surprise, Surprise, Zarafshan, Dream and many others.

Before laying out the berries for drying, it is recommended to wash the grapes in a solution of bleach - 1 tablespoon per 1 liter of water.

Electric dryer

When using a special dryer, the process consists in the following actions:

  1. Remove large branches.
  2. Hold in boiling soda solution for a few seconds. Take soda at the rate of half a spoon for 1 liter of water.
  3. After boiling the berries, dip them in ice water and put them on the trays of the dryer.
  4. Dry at 55 degrees for 34 hours.
  5. Raise the raisins and put them in canvas bags, glass jars with paper instead of a lid, or sealed containers.

Grape raisins: in the sun, in the dark, in the oven

It is best to dry the sweet grapes from small berries without stones. You should choose a mature, intact brush.

There are several methods of drying grapes at home. In the countryside, they prefer to cook raisins in the open air: in a dark ventilated place or in the sun. Berries, laid out on paper or wooden sheet, dried for about a month.

To speed up the process, you can pre-dip the grapes in boiling water with a pinch of soda for five seconds, then rinse with cold water.

You can dry the grapes in the oven, heating it to 90 degrees. On the pans put washed and dried berries, separated from the twigs. To leave moisture, you need to open the oven door. After ten hours, reduce the temperature to 70 degrees and cook the raisins for about a day.

Homemade grape raisins: the easy way

The easiest method of making raisins at home is in an electric dryer. For this you need:

  • Sort the grape clusters, removing the rotted or damaged berries.
  • Divide the clusters into small tassels. Do not completely remove the branches.
  • Add a pinch of soda to the boiling water and blanch the tassels for five to seven seconds. Then cool them in cool water.
  • Spread out the brushes on pallets and set them in the dryer.
  • Set the drying mode to 45–55 degrees (at a lower temperature, more useful qualities are preserved, but the process will take longer).

It is recommended to periodically change pallets in places so that the berries are dried evenly.

If the grapes are overripe and the berries are easily separated from the twigs, you can try another way:

  • Remove all grapes from the bunch, rinse thoroughly and pierce with a toothpick.
  • Dry them on a clean towel.
  • Arrange the berries on trays and set in the dryer.
  • To dry at a temperature of 55 degrees, changing the trays in some places every hour.
  • After seven hours, allow the instrument to cool.

Then repeat the cycle once or twice until the raisins are fully cooked. It should be soft, elastic, but not to allocate juice. From two kilograms of grapes comes out about a pound of dried fruit.

Homemade making raisins allows you to make high-quality, clean and healthy product from your favorite grape variety.

Ways to dry grapes

There are several ways to get raisins. It is alkaline, classical (in the sun), Central Asian (in the shade) and dried in an electric dryer.

To obtain raisins using this method, water (liter), lime (10 grams) and potash (20 grams) will be needed. These ingredients are mixed and boiled.

In this mixture for 9-10 minutes it is necessary to drop the grapes, then rinse it thoroughly.

For the result to please you, you need to fumigate with the help of sulfur the place of drying the vines (in the ratio of 4 kilograms of future raisins and grams of sulfur).

For drying use any places that can be ventilated. Under the vines put the dishes, which will fall dried dried fruit.

Dried Yaboki in winter is a godsend. Learn simple methods how to dry apples.

How to make raisins in the sun

To dry the grapes with the help of the sun, it is important to make sure that there is no rot and dirt on the selected grapes. Then it needs to be decomposed in any convenient way (grates, trays, paper), placed under the sun's rays and turned over once every three days.

If you have your own vineyard, you can simply stop watering a couple of weeks before the vines are harvested.

In the East and in Asia they believe that raisins should be dried only in the shade. To this end, they build rooms of clay, where they make a lot of holes for ventilation. There are clusters and place.

A distinctive feature of this method is the ability of raisins to retain their original color and retain all the vitamins.

Such premises, by the way, are also fumigated with sulfur (usually about an hour).

Homemade raisins in an electric dryer

But if you do not have large ventilated rooms, and you want to cook raisins, then this method is perfect for you.

Electric dryers do not require a large amount of grapes and are easy to operate.

Which dryer is better

Among the species emit infrared and convective.

Dryers of the first type, although more expensive, are much better dried due to the penetration of infrared rays into vegetables, fruits and other products. There they are absorbed by the liquid, and the drying process is faster.

Convective dryers are able to dry moisture only from the surface layer of products and greatly impair the drying process.

The speed of drying of products depends on the power of the device (the more, the faster). But machines with high power have a disadvantage - they work loudly.

Air can be supplied to the trays from the bottom up (provided in low-cost models.

The downside is that the lower and upper pallets need to be changed), and evenly distributed (in devices more expensive. Here all levels get the right amount of air).

The capacity of the dryer is determined by the number of trays for drying. Usually from 3 to 8. The more pallets, the faster you will cope with drying.

It happens plastic and metal. Plastic, of course, easier and easier to carry, as well as dried better. After all, metal often heats up and only “takes away” the air from the products.

The safety of drying is the presence of the function of automatic shutdown of the device in case of overheating. It will significantly extend the service life of the unit and will not allow a fire.

Drying process using a dryer

To get raisins from grapes, it is better to use a dryer for vegetables and fruits. This will speed up the process (compared to other methods of drying) and preserve the beneficial properties of the fruit.

For electric dryers it is better to take seedless grapes. First, get rid of damaged or spoiled berries, and then prune the longest branches - while the berries should remain on small branches.

From two kilograms of grapes you get about 450 grams of quality raisins.

The next step will be grape blanching process. To do this, add soda (5 grams) to the boiling water (liter) and drop the grapes into it for five seconds. Then rinse with cool water.

This procedure allows you to clean the berries from small deposits before the appearance of the “mesh” - this will significantly reduce the drying process.

If this method is not to your liking, there is one more. For it you need to clean the grapes, get rid of the branches and wash the berries with water. Then they need to be placed in a shallow container and slightly punctured.

Spread the berries on special trays and do not forget to change pallets every hour. After 7 hours, turn off the appliance and let it cool.

The next stage will last 8 hours, and for large grapes, another one is needed.

After the specified time, turn off the electric drier and remove the ready raisins. Although it took a lot of time, but the look of the resulting product will pleasantly surprise you.

Read, on our website, simple and effective ways to dry plums.

How to cook a dish step by step with a photo at home

Take the pitted grapes.

Separate the berries from the bunch. Spread out on a paper towel. The grapes must be completely dry.

Cover the baking sheet with parchment. Spread the grapes in one layer. Preheat the oven. Send the pan to the oven at a temperature of 100-120 ° C. Leave the door ajar. Keep in the oven 10-11 hours. If the berries are small, they dry out faster. Large grapes dry longer.

Raisin ready. Dry a little on the air. Store in a closed container.

Recipes: 175 Ukraine Rating: 5079

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Comments (27)

Cool! I will grow my eco-friendly grapes - I will make my bio-raisins!

That's right, I have already raised my eq. clean grapes and cook bio-raisins

No, well, otherwise it is simply impossible to explain. 😄 Well done. : +1:

Interesno i krasivo nolutcilos.

Thank you, I dreamed for a long time to make my raisins. Grown grapes and turned out delicious raisin.💐

It turned out great Svetik! Given that I have an electric oven, get expensive. There is no grape without its pits either.

photo - just beauty

Gorgeous photo! And making your own raisins is generally top class!: + 1:

The main thing is that the raisins are gigantic 😊, you can't buy one in the store. Worker!: + 1:

Sveta, a great raisin came out. Straight wanted to repeat. + 1💐

Cool picture! Repeat not dare. 12 hours of working oven is awesome! But the result is just great!: + 1:

Useful recipe and photo postcard, patriotic.

Thank you my dear for your attention! 💐

From the photo continuous delight! For diligence and patience 5+.

Light, the photo is elegant and the product is good. 👏

Amazing photo! Своими Do-it-yourself raisins made from grapes grown in your own garden - it's just a dream! 😊

Yes, finally I realized my dream

Luxurious Finalka !! and beautiful mk. The recipe is a miracle!

Final - just a bomb! Bravo. 👏

4 16 hours ago

36 18 hours ago

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